TWIN FIN Coconut and Lychee Rum, 70 cl

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Mint: Use any type of fresh mint leaves for this mojito recipe. If the plant you are using has smaller leaves, use a bunch of smaller leaves instead of a few larger ones. Lime Juice: You can use bottled lime juice but if you have fresh limes, use freshly squeezed lime juice for the best quality.

Duppy White is a vibrant celebration of Jamaica and its influence on the world. Produced and co-founded with musical pioneer and British rapper Kano (from East Ham, London), this is a rum five years in the making, with flavours of mango, pimento and fresh thyme – a 100-per-cent Jamaican flavour. Remove from the syrup and blot dry with paper towels. Insert a whole maraschino into the hole of the lychees. Place on a plate or sheet pan to dry. Put in the freezer for at least an hour or until firm and cold. There are lots of mojito variations that are perfect for summer such as this basil mojito, these blueberry mojitos or these blue curaçao mojitos.Once all the booze has been added, it’s time for a squeeze of fresh lime juice. I love my citrus squeezer that allows me to juice fresh citrus directly into a glass without worrying about seeds. Au Vodka (blue raspberry) (35.2% ABV) combines Au’s multiawardwinning vodka with fresh raspberry, creating a sweet, fruity, unique Just because your customers are on a low-sugar diet doesn't mean that they can't indulge a little. Pure forms of alcohol like whiskey, gin, tequila, rum and vodka are all completely sugar-free whereas wines and light beer like Sapporo or Budvar have a minimal carb content. 3. Is there added sugar in rum? What is Malibu rum? Malibu is a coconut-flavored liqueur made with Caribbean rum. It's not technically a rum because the alcohol level is low (21% ABV) and it's made with added sugar. Rum must be 80 proof (40% ABV) to be legally considered rum, and it has no added sugar. 3. Is coconut rum alcoholic?

Fancy yourself a dose of horror movies? Then you’ll be delighted to hear that there are creepy eyeball ice cubes for you!Manquila (15% ABV) is the latest creation from Manchester-based craft distillery Zymurgorium (makers of Realm of the Unicorn and Sweet Violet gin-based liqueurs) to be served at Wetherspoon. When the sun comes out, everyone gets a little overexcited in the UK. Suddenly it’s all about “alfresco” dining, or sipping on something a little tropical to get you in the mood for warmer months. When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice.

To craft Twin Fin, self-taught master distiller Tarquin Leadbetter (of Tarquin’s Gin) has combined his experience of distilling botanicals with his love of experimentation and innovation. The finest Caribbean rums are carefully selected from distilleries across the Caribbean, then blended together with fruits and spices from around the world, in the north Cornwall coast distillery, established in 2012, to produce rich, tropical and refreshing Twin Fin rums. Grapefruit, Lime, and Lychee Fizz is an energizing mix of citrus fruits that will cool you down. You'll feel as if you're in paradise by sipping through these flavorsome bubbles while lounging poolside - or even just at home with friends having some good old-fashioned fun! Ingredients You could add litchi liqueur to your mojitos but this may be difficult to find – if you have it to hand in your drinks cabinet an extra splash of this accentuates the flavour of the lychees. However, in this recipe I use canned lychees in syrup, which are easy to find in supermarkets and Asian stores.Rum: White rum works best for mojitos. Use your favorite type of white rum. Don’t use dark rum for this mojito as it will overpower the light lychee flavor. If you don’t like rum, you can use tequila or vodka as a substitute. A classic mojito is made with white rum, mint, sugar, lime and club soda. This lychee version adds in lychee nectar for a sweeter drink. These ice cubes are made with canned lychee nuts and maraschino cherries and will have your drinks chilled in no time. They look like eyes and taste delicious too, thanks to the sweet fruit flavors inside them. Plus, the sweet and oaky taste of the punch balances out the sourness of the eyeballs! Ingredients Smirnoff Mango & Passionfruit Twist flavoured vodka (37.5% ABV) is bold, tropical and deliciously juicy. Twin Fin coconut & lychee rum is bold and bright, with notes of fresh lychee and vibrant coconut and an aromatic taste of coconut sorbet, wild strawberry and melon, together with a crisp and tart lychee finish. Inspired by the coasts of Cornwall and the Caribbean, Twin Fin is created by Southwestern Distillery, near Padstow.

Malibu is a coconut flavored liqueur, made with Caribbean rum, and possessing an alcohol content by volume of 21.0 % (42 proof). As of 2017 the Malibu brand is owned by Pernod Ricard, who calls it a "flavored rum", where this designation is allowed by local laws....Malibu (rum) 2. Is coconut rum actually rum? To make simple syrup put 1/2 cup water and 1/2 cup sugar in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool to room temperature before using. You can make it ahead and store any leftovers as simple syrup lasts forever in the fridge. Now that your Lychee Mai Tai is shaken, frothy, and chilled, the only thing left to do is strain it into a glass and add some festive garnishes. In a nod to tradition, I like to spear a lychee, add a mint sprig, and float a lime shell, which is supposed to symbolize a floating island. Colorful umbrellas would be at home here too. We’re going for an island, spring break vibe. Drain the lychees. Place the lychees in a bowl and pour the maraschino cherry syrup over them. Let sit for about 10 minutes or until the lychees look “bloodshot.” It is made with unmistakably smooth Smirnoff No. 21 Premium Vodka, triple-distilled from a blend of the finest grains and filtered 10 times.A single serving of rum is considered to be one shot or one jigger. A shot is generally 1.5 ounces or about 42 grams of liquid. There are zero carbs in a single serving of rum and no fiber. This beverage is distilled, so there is no longer any naturally-occurring sugar and usually, there are no added sugars. 4. Why is sugar added to rum?