Simply: Easy everyday dishes: THE SUNDAY TIMES BESTSELLER (Persiana)

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I have made nine of the recipes so far and only one didn’t quite cut it (lamb and mint kofte p78 since you ask - needed something more). I love the simplicity of plating, with food pictured in the tray it was cooked on, or nestled in baking paper, all of which adds to the authenticity of the book. Fold another pastry sheet in half to create a double thickness and lay it over the filling, then repeat with a second pastry sheet to form a thick pastry layer.

Simply: Easy everyday dishes: THE SUNDAY TIMES - WHSmith

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Cook in a griddle pan over a high heat for 3-4 minutes on each side or until nicely browned and cooked through. Hawker centres were started in the 1970s in Singapore by moving street vendors into purpose-built facilities. I posted a couple of pictures to IG (I know) and got a comment back from Ms Ghayour herself…might be becoming a groupie!

It’s no secret that I always keep vacuum-packed cooked beetroot and feta cheese in my refrigerator at all times. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. Tip into a mixing bowl with the oregano, chilli flakes and a generous amount of pepper, then loosely crumble in the feta and give everything a good mix. I hungrily flipped through it cover to cover and can say that this gem of a cookbook will be my go to cookbook for the next year. Chorizo really is such a fantasticingredient and its capability to deliver bags of flavour to anything it comesinto contact with always makes it a crowd-pleaser and a refrigerator staplein my household.

Recipes — Sabrina

Simply slice into thin rounds, anoint with olive oil zest of a lemon, dried wild oregano, salt and pepper and pul biber chilli flakes. It’s lazy, quick, works really well and you don’tneed any oil as salmon is naturally fatty and delicious. Sabrina’s first cookbook Persiana was awarded ‘Best New Cookbook’ at the Observer Food Monthly Awards in 2014. She is best known for her simple but flavourful Middle Eastern dishes and her work has featured in many popular publications such as the Guardian and BBC Good Food Magazine. For the two things you need to know about Sabrina is that 1) her food is always delicious, and 2) her recipes always work.Betel quids, known as Kunya, are very popular in Myanmar, made of tobacco and small pieces of betel nut wrapped in a betel leaf and spread with a lime paste that are placed into the mouth to suck and chew. That perfect balance of a sweet, salty and creamy filling encased in puff pastry is comfort food personified.