Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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Remoska Oven Cook Book | MotorhomeFun Remoska Oven Cook Book | MotorhomeFun

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When it needs replacing (not for a long time I hope!) then I will be considering the Tria which can be also be used as a pressure cooker and as a pan directly in the oven as it comes with different lids. Meet the Remoska Dua, a game-changing kitchen appliance that blends the functionalities of two essential kitchen devices - a stove and an oven - i...

Remoska recipes - Pinterest Remoska recipes - Pinterest

Clean/peel and chop any root veg you fancy, carrot, parsnip, turnip, potato, onion, garlic lay it all in base of the Remoska tin, season. I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again.The very old thread is Remoska cookers (merged) — MoneySavingExpert Forum. I made a note of a few recipes in the early days from here, don't bother with books, unless anyone comes across "New Remoska Cooking" in Charity Shop, approx 220 recipes for both sizes. We used up some stale bread with this bread pudding recipe that we made up & it cooked well & tasted good. How much use do you get out of yours? I am considering a Grand Remoska and just weighing up the pros and cons particularly as we have a microwave and pressure cooker. Our hob is radiant ring so considering the other uses. Close up and cook in remoska for 40 mins, serve on a bed of rice with some veg, or pasta or new pots.

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I've just asked her to give me a list of the range of stuff she cooks with it, but she's a bit busy and said "I'd be here all day..." But she is a great cook and loves experimenting with all the different stuff that can be done with it, from the simple to the more haute cuisine... If you need to remove the lid to stir, place it away from you upside down, remember, it is the lid that does the cooking – it will be very hot. I've got 2 Remoskas! A grande one which I use indoors regularly. Anything you can cook in the oven can be cooked in the Remoska. The cookery book isn't worth bothering with to be quite honest - it's very basic and not many recipes in it. I haven't looked at them but there are a few Remoska groups on Facebook if you use that.

Superdrug adds new 'VIP Rewards' offers to its existing loyalty scheme – here's what you need to know For a family I'd definitely go with the Grande as the Standard is really only big enough for one or two people. Quite a few of us have Remoska cookers so thought it might be useful to share recipes that we have tried - especially easy ones for the motorhome that don't need any special equipment