About this deal
These Jelly Buttons, also known as Jelly Spogs, By Barratt, are soft and chewy with a lovely aniseed flavour and a crunchy coating.
Should you wish to discuss any specific ingredient or allergen information please feel free to contact us. Barratt Jelly Spogs are a random mixture of pink and blue coloured aniseed flavoured jelly sweets with a crunchy coating. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.ToffeeWorld | Toffee Heaven Ltd Cannot Guarantee The Accuracy Of the ingredients, Dietary and nutritional information provided. Always consult information on the product packaging before consumption and if unsure about any information provided, please do not hesitate the manufacturer.
n\nSugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina. Last time I had any, apart from the spogs the other sweets caused a shock-pain in my teeth… similar to crunching ice with sensitive teeth. These are the ones everyone usually consumes first in the famous liquorice Allsorts mix, they are Aniseed Soft Jelly sweet with little/tiny crunchy Sweet tasty candy bits (Non- Pariels) which completely cover the jelly sometimes some do fall off but are usually mostly covered. Ingredients: Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina. Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (Blackcurrant, carrot), plant concentrate (Spirulina).Our small Victorian sweet jars hold approximately 350g-450g of sweets, depending on sweet and our large Victorian sweet jars hold a massive 1,500g (1.