Double Horse Jeerakasala Rice - 2 Kgs

Product Information

Field visits were organized in the three principal traditional rice-producing districts in Kerala viz., Wayanad, Malappuram and Palakkad, during the crop years 2018 and 2019. Since authentic records or lists of such farmers were not available, focus group discussions were conducted in each of the districts comprising scientists, regional agricultural development officers in the state, lead farmers, local government members and other development workers at the local level. Information regarding farmers predominantly cultivating traditional rice varieties was sought during these discussions and lists of farmers were compiled. Shamna, N. (2014). A study on farmers perceptions on prospects and problems of Pokkali rice farming in the State of Kerala. (M.Sc (Ag) thesis). Professor Jayshankar Telengana State Agricultural University, Hyderabad, India, 141. A number of farmers surveyed expressed some skepticism about the usefulness of geographical indications in securing higher prices for Palakkadan Matta Rice (see also Ajayan, 2009) Mr. P. Narayanan Unny, the President of the Navara Rice Farmers Society, was quoted as saying that there was a market for this rice among the Keralite population in West Asia, Europe and the USA, but that “the GI status we earned after years of work has not added any flavor to the lives of farmers as we expected” ( Ajayan, 2009). Sushma, M. (2018). Navara Rice Controversy: Plant Variety Act Doesn't Protect Farmers' Interests, Say Experts, Down to Earth, June 1. Available online at: https://www.downtoearth.org.in/news/navara-rice-controversy-plant-variety-act-does-not-protect-farmers-interests-say-experts-60728 (accessed July 18, 2018). I personally love using jasmine rice for my biryani because of its delicate aroma and light, fluffy texture. When cooked, jasmine rice releases a pleasant floral scent that adds a wonderful fragrance to the dish.

sprinkle some biryani masala powder, 3 tbsp fried onions and 2 tsp ghee. also top with fried cashew and raisins. This study was funded by the Australian Research Council and The University of Western Australia (Project ID: DP170100747). Conflict of Interest A major obstacle which has been identified to the development of export markets for farmers' varieties of rice are the restrictions imposed by the Indian Government on non-Basmati rice ( GoI, 2015; Adhikari et al., 2016). Survey Methodology Use a heavy tawa or skillet and heat it first for a few minutes on the stove-top. Place the covered biryani pan/pot on the tawa and then cook the biryani on a low to medium-low heat. Basmati rice is known for its long grains and aromatic flavor. I absolutely love using Basmati rice in my biryani recipes.

Footnotes

Ajayan (2009). Farmers yet to Benefit From GI tag. Available online at: https://www.livemint.com/Money/EfOjbzNUEKv6zVOjBZvSPP/Farmers-yet-to-benefit-from-GI-tag.html (accessed November 9, 2018).

Singh, H., and Aggarwal, R. (2013). Marketing of geographical indications in India: an analysis. Eur. Intellect. Prop. Rev. 30, 667–673. Marie-Vivien, D. (2015). The Protection of Geographical Indications in India: A New Perspective on the French and European Experience. New Delhi: Sage. The definition of geographical indications in section 2(3) of the GI Act utilizes the language of TRIPS Article 22.1 in requiring an indication which associates the quality or characteristics of goods with their place of production. In Kerala and some parts of Tamil Nadu this particular rice variant is used to make biryani. Even Nei Choru or the Kerala Ghee Rice is made with kaima rice.

Rice Cultivation in Kerala

While the rice is cooking, you can prep the vegetables and keep them aside. Heat 5 to 6 tablespoons oil and add 1 cup of sliced onions.

Its subtle floral undertones complement the spices and ingredients used in traditional Indian recipes, creating a harmonious blend of flavors. It should be noted that the PPVFR Act provides in section 15(4) that a new variety shall not be registered under the Act “if the denomination given to such variety—(viii) is comprised of solely or partly of geographical name.” However, a proviso to section 15(4) states that “that the Registrar may register a variety, the denomination of which comprises solely or partly of a geographical name, if he considers that the use of such denomination in respect of such variety is an honest use under the circumstances of the case.” Legislative Support for Agricultural Innovation-in India-Literature Review This rare and aromatic rice hails from the Maharashtra region of India, where it is highly prized for its quality and flavor. Then add the cashew nut and raisin and close the lid. Let the water soak. Once the dish is ready, serve it hot with curry of your choice. Watch the detailed recipe video below: You can also cook the layered biryani in a tightly covered pan on stove top for 25 to 30 minutes on low heat.

Kochupillai, M. (2011). India's plant variety protection law: historical and implementation perspectives. Int. J. Intellect. Prop. Rights 16, 1–21.

In relation to rice cultivation in Kerala, the experience seems to suggest that the separate statutes which purport to encourage agricultural innovation appear to be somewhat contradictory in their operation and do not have the full support of beneficiary communities. I love using sona masoori rice in my biryani because it absorbs flavors so well and adds a delicate touch to the dish. The grains are slender and short, which gives the biryani a wonderful mouthfeel.

The Protection of Plant Varieties and Farmers' Rights Act, 2001

Wayanad:: A hotspot of wildlifeI and agrobiodiversity in Western Ghats" (PDF). MSSRF, Community Agrobiodiversity Center, Kalpetta. Archived from the original (PDF) on 5 February 2016 . Retrieved 5 February 2016. PPVFRA (2018). Protection of Plant Varieties and Farmers' Rights Authority, Compendium of Registered Varieties Under PPV&FR Act, 2001, Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India. New Delhi: Government of India, Ministry of Agriculture. Section 28 of the PPVFRA confers the exclusive right of a registrant of a plant variety “to produce, sell, market, distribute, import or export the variety.” The PPVFRA in section 26, together with rule 40 of the PPVFR Rules provides for inviting claims of benefit sharing in relation to varieties develop from registered varieties. There is no data on any benefit-sharing to date and the Swaminathan Foundation has indicated that it has made no benefit-sharing claims in relation to the varieties which it has registered ( Swaminathan Foundation, 2018). further add 1½ cup jeerakasala rice (kaima rice). make sure to rinse the rice well and do not soak rice. Anson, C. J., and Pavithran, K. B. (2014). Pokkali rice production under geographical indication protection: the attitude of farmers. J. Intellect. Prop. Rights 19, 49–53. Available online at: http://hdl.handle.net/123456789/26512