Gordon's Tropical Passionfruit Distilled Gin | 37.5% vol | 70cl | Tropical Passionfruit Flavours with Juniper Notes & Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

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Feel free to reach out to us if you are interested in working with us for content creation and recipes. Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. Juice the lime to obtain about 1 oz (or 2 tbsp) of fresh squeezed lime juice. A great tip for getting more juice from your lime is before you cut it open, microwave it for about 5-10 seconds. Then press down it down onto your kitchen counter or cutting board with the palm of your hand and roll it around which pressing down. You want it to get a little squishy. This recipe was updated in October 2021 with additional information and an ingredients substitution section.

adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post Keeping everything separate will allow guests to make their drinks as strong or as weak as they would like.I have also successfully paired it with all fruits in the citrus family, like orange, lime, lemons. Since the passion fruit belongs to the tropical fruit family, feel free to pair it with any other tropical fruit.

The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month.

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Tasting Notes: Fresh, fragrant and bright mandarin with exotic passion fruit that lingers on the finish. Or if you would like the hint of vanilla but find yourself without vanilla vodka then use regular vodka and ¼ teaspoon vanilla extract Rarely caught without a camera, Jeana is an adventurous traveler with a passion for people, cultures and food. This wanderlust spirit has led her to experience over 80 countries in the past 10 years!