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Jamie Oliver Potato Ricer | Vegetables, Potatoes | Interchangeable, Portable Kitchen Accessory | Ricing, Mashing, Puree, Blending

£16.25£32.50Clearance
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STRONG & STURDY: With the durable main body and blades constructed from high quality stainless steel, you can rely on your heavy duty masher to see you through countless potatoes, each as lump-free as the next. Close the hole as gently as you can to conceal the filling, then repeat until you’ve used up all the mash and filling – you should end up with around 15 croquettes. Place a scoop of mashed potato in your hand and roll into a ball (roughly 4cm in diameter). Press a hole in the middle with your thumb, about 2cm deep, and spoon in some prawn and crab mixture. Finely chop the prawns and mix together with the crabmeat and aji amarillo paste, seasoning well. Mix in the onions, leaving behind the excess juice.

For example, metal mashers are typically heavier than their plastic counterparts. This means that you can rely on their weight during mashing. Also, metal mashers are a bit easier to clean than plastic ones. Non-slip silicone long handle design:The anti-skid and easy-to-grip handle design of the potato squeezer provides a comfortable lever when you are crushing rice and milling,designed to reduce the pressure and tension on your hands and wrists.Just put the food in the ricer for mashed potatoes and press,you can perfectly make smooth and fluffy mashed potatoes. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ SUPERIOR QUALITY AND ERGONOMIC DESIGN. Made from polished, heavy duty and high-quality stainless steel. It won't rust and fall apart. The handles are soft silicone to make the pressing of the potatoes easier. Its non-slip knob holds the ricer in place on bowls.

A potato ricer is a bit like a large garlic press that turns boiled potato into small grains of mashed potato with a rice-like consistency. If you use a ricer you won’t get any lumps—all of the potato will be very finely riced. However, it takes longer to use a ricer than a potato masher. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender. With a metal potato masher, you can really put some elbow grease to them without any fears of breaking them. With a plastic masher, you may find that the plastic can become brittle over time and so you can’t mash with them or clean them as thoroughly. Traditional potato mashers do a great job of mashing, but they aren’t suitable for pureeing food. This means that no matter how hard you mash, you may still have a couple of lumps!

From the book: Jamie Cooks Italy

Convenient: Our potato ricer stainless steel design ensures perfectly smooth and fluffy mashed potatoes with less effort than other ricers, the cushioned handle provides comfortable use for arthritis sufferers and anyone looking to simplify their meal prep. Upgrade to Bellemain's potato press and eradicate all the lumps for a delicious and satisfying meal every time!

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