Doisy & Dam SALTED CARAMEL DARK CHOCOLATE TRUFFLES (1 x 144 g Box) | Vegan Smooth & Creamy Salted Caramel Dark Chocolate Truffles - Delicious, Ethically Sourced, No Artificial Ingredients, No Palm Oil

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Last year, it ramped up the challenge to M&M’s with its own take on dark chocolate-covered peanuts to expand its range of healthier alternatives to a number of classic chocolate treats such as Maltesers and Buttons. In a bowl place in all of your dry ingredients first and combine together. In the same bowl add in your wet ingredients and mix together. Add all of the ingredients to a large bowl and mix with an electric hand whisk until combined, light and fluffy (about 1-2 minutes).

Managing director Adam Draper told The Grocer the group’s ambitions were to become “the PepsiCo of UK sustainable fmcg”.To make the chocolate drizzle, melt the chocolate and stir in the maple syrup and oil. Drizzle the chocolate over the cake with a spoon or add the mixture to a piping bag for more control. Line a 2lb loaf tin with greaseproof paper . The easiest way to do this is to scrunch your paper first - it will then mould to the shape of the tin more easily. Once cooled, make your buttercream frosting by adding all of the ingredients to a bowl. Make sure the butter is straight from the fridge. Ben Arbib, who founded Nurture Brands in 2019, said Doisy & Dam was “a real disrupter” bringing “excitement and new formats” from the dairy milk category into plant-based chocolate.

Make your chia egg by adding 5 tbsp of water to 1 tbsp of chia seeds. Set aside for at least 10 minutes. Wilkinson added: “We look forward to seeing our brand grow under Nurture Brands and wish them every success for the future.” Smith and Wilkinson will work with Nurture Brands to help with a smooth transition before moving on to new ventures. Wilkinson told The Grocer the business had suffered “death by a thousand cuts” as energy costs and raw material prices spiralled.

Whilst the cake is baking, make your orange drizzle. Add the juice and sugar to a small saucepan and simmer over a medium heat for about 10 minutes, until the sugar has dissolved. Remove from the heat and leave to one side. Next get your Doisy and Dam truffles and add one into each of the centre of the cupcakes. This will leave you with an oozing middle after baking!