20 Poachies Egg-Poaching Bags

Product Information

Cups/dishes – Poaching cups or dishes are available in a variety of styles but are typically half spheres that cradle the egg. They can float on top of the water or hook onto the side of the pan and cook in a firm semi-circle shape. We make eggs poached using OXO egg poachers.” (Recommended by Mumsnet user Caspianberg) Our verdict We test all the egg poachers on our list, naturally enough, by using them to poach multiple batches of eggs. During these tests, we look for two main things. First, we like poachers that operate simply and smoothly, with a minimum of mess or fuss. Second, we want them to produce tasty, well-textured eggs with a firm white and soft yolk, in a consistent manner. These clever silicone egg poachers mimic the traditional ‘water bath’ method of poaching eggs but without any of the faff. With an innovative hourglass design, they gently cradle the egg as you lower it into the pan, whilst the funnel guides it through into the simmering water without needing to swirl or risk breaking the yolk.

Whilst single-use only, these pouches are biodegradable and recyclable. However, the fact they’re disposable means they’re not the most cost-effective option for more regular use.This is not intended to be a full statement of your rights under the Consumer Contracts Regulations. Full details of your rights are available from your Local Authority’s Trading Standards Office. How To Return A Product Plus, for more efficient kitchen tools rated by Mumsnetters, we’ve also rounded up the best chopping boards and easiest-to-use can openers. Best egg poacher 2023: at a glance Egg poaching help comes in all shapes and sizes, but these are the three most common types available to buy. Don’t let anyone tell you they are a useless gadget - they are fabulous.” (Type of method recommended by CarolBornAMan) Our verdict Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. Next Day & Named Day Delivery

The revolutionary egg poaching bags, perfectly cooked, water immersed poached eggs are healthy, inexpensive and delicious but notoriously difficult to prepare Immediately: grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling.Anything of a nature that for hygiene or associated health and safety - this includes the Outdoor Spas, Mattresses and Divan Sets If you’re looking for the ideal combination of convenience and low cost, Mumsnet users couldn’t speak more highly of Poachies as a budget-friendly egg-poaching tool for occasional use. These nifty poaching bags self-seal when submersed in bubbling hot water, allowing the the egg to cook perfectly without leakage. Makes healthy and delicious poached eggs in six minutes (for larger eggs from the fridge) without the need for butter or oil. Please note that if left for less than four minutes, the eggs will be undercooked. Keen to up your brunch game? Or fancy adding a tasty topping to a bowl of noodles? A poached egg is a versatile addition to mealtimes. What’s more, eggs are an affordable way of adding vitamin D, B6, B12 and minerals such as zinc, iron and copper to your family’s diet, so, although a beautifully poached egg can feel indulgent, it’s actually incredibly healthy. Pods/cups: With the egg fully supported whilst sitting in the cup, the entire pod or cup is lowered into the simmering water before being carefully lifted out once the eggs are ready. Generally easy to use, the pods and cups can generally be used with more than one in a pan and are convenient to store, but less efficient for poaching more than two or three at a time.

Please note that during particularly busy periods, it may take a little longer to receive your delivery and our carrier may attempt to deliver to you on a Saturday. IMMEDIATELY LIFT THE POACHIE® OUT OF THE GLASS, PULLING THE TOP TOGETHER AND LOWER GENTLY INTO THE BUBBLING WATER. If you’re after a fuss-free and easy-to-clean poaching experience, disposable poaching bags are the way to go. Poachies are made from a paper-like fabric material, are food safe and can be recycled or composted after use. They’re designed to give you a result that’s closer in shape and texture to classic poaching methods, as the bags sit in the water during cooking. The OXO Good Grips Egg Poacher is an excellent all-rounder. It’s a good price, doesn’t take up too much space, and its smart design will prove popular with traditionalists who want to know if their egg has been poached rather than steamed. How we chose our recommendations You need one of these - water in the bottom, egg in each section.” (Brand recommended by Mumsnet user PattyMelt) Our verdictGave up on the hob. Use Eddington’s Microwave Egg Poachers regularly and they're a wonder.” (Tried and tested by Mumsnet user MrsColinRobinson) Our verdict Electric egg poachers: If you can’t get enough of your eggs and are planning to eat them regularly, an electric egg poacher can certainly take the hard work out of poaching, with the ability to also boil eggs, too. They do require fairly significant storage space, so they’re less suited to those who have eggs once in a blue moon or people struggling for cupboard space alongside their baking trays and cake tins.