GrillChef Mini Kamado, Black

Product Information

Do you light charcoal in the bowl or say in a chimney starter - seems to take ages to light even with the lid open. With this robust chimney made of high quality stainless steel 304, you ensure that your YAKINIKU reaches exactly the desired temperature. With the booster you can place your meat, fish or vegetables a little further away from the fire for slower cooking.

Standing at 58cm tall this BBQ is a solid piece of equipment designed with excellent heat retention properties. Why not try adding some wood chips to the charcoal or try combining different flavour wood chips to make your meats even more flavoursome.This charcoal BBQ is manufactured of ceramic material and this provides lots of heat retention and constant temperatures - ideal for cooking food over a long period of time.

Wochen vorher hatte ich den im Action Billigmarkt verschmäht, wo er nur 99 € kostete, dann Lockdown, Action zu. This compact BBQ has a cast-iron valve in the lid, a handy thermometer in the cooking chamber and an additional ventilation hatch, allowing you to control the cooking temperature with ease. So now I'm looking at deflector plates, and also I'm considering getting Grillgrates on the basis that I can cook over very hot coals without flareups. Now that I’ve swung that top vent out, every time I lift the lid it swings open fully (again had not noticed hence too much heat), I think I need to twist that top turret 180 degrees so it doesn’t - maybe this is why I screwed it down so tightly initially!

As with all charcoal barbecues, there wasn't too much maintenance to be done with this grill, but the next time it's in use you should rake over the coals so that they fall into the lower part of the Kamado, and you can remove them and start afresh. Of course, we are all happy with a larger piece of meat on the Kamado MINI, as cliché as it is, despite the fact that vegetables taste great, everyone's belly is rumbling from a delicious piece of meat. We eat outside so much; it just makes sense for me to get something better and I cannot afford a Big kamado - so the little one seems great - used it twice already and only got it on saturday. Came up to heat in about 10 mins, cooked two large jacket spuds, onions and two Angus steaks, which turned out great.

There are a few little things that will bring your Kamado usage to the next level and I will add a couple of posts on these shortly. This way, you can turn your YAKINIKU® into an oven, as it were, and the number of dishes that you can prepare with your Kamado 11 inch is even more extensive.This name was adopted by the Americans and has now become a generic term for this style of ceramic cooker. On top of that, there's the element for the stand (which you just need to bolt together) and the handle that you need to secure on. This barbeque / smoker can last indefinitely using half the charcoal as a metal BBQ – you save money on its daily use.