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Bardar Silver Collection VSOP 5 years old cognac 50cl

£9.9£99Clearance
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Toate mărfurile sunt verificate cu atenție înainte de expediere. Colectorul dvs. personal va asigura calitatea produsului și durata de valabilitate. În plus, împachetatorul va verifica etanșeitatea ambalajului. La primire, veți putea verifica din nou personal. Bardar cognac Platinum 15 years and 20 years old is a precious gift, appreciated by true connoisseurs. The US retaliated in January this year with its own 25% tariff on additional European goods – including brandy from France and Germany. Thankfully, the tariffs were short‐lived, and in March the US and EU agreed to a four‐month suspension of tariffs on products from both nations, much to the spirits industry’s relief. To further bolster quality it has taken on two consultants, Frenchman Jerome Baret for its sparkling wines, and Italian Federico Giotto for an ever-widening and innovative range of still wines.

E Moving onto Other Region – South America, and another Gold medallist was awarded: Signare. The Colombian brandy had a “hint of mocha” on the palate, with some “cinnamon, chilli heat and spice”. Seven Golds were also handed out in this flight, including to Ararat Ani 7, with “sugared nuts, cinnamon and a little woody spice”. Château Vartely VSOP also received a Gold, praised for its “great balance of sweetness, spice and woody dryness”. A whopping 12 Silvers were also celebrated in this heat. Among the Silver medallists were: Chisinau, with its “vermouth‐like” aromas; Alexandrion 7 Stars, which delivered “sweetness and cinnamon” flavours; and Divin Bardar 10 Years, which had “nice notes of raisins and vanilla”. This year’s competition proved there is a vast assortment of spirits to discover as autumn and winter approach. Not only that, but as these medal winners prove, although the seasons change, the quality of spirits on offer remains the same: extremely high.The Other Region – Europe flight brought a raft of brandies from Moldova to the table, and two particularly special spirits. Master winner Divin Aurvin 7 was “well made, complex and sophisticated”, with flavours of “caramel, tannins, and a nice resin‐like quality”. It was described as a “great sipping brandy”. A solid flight of Gold medals followed as the tasting turned towards the World Whisky flight. Old Hunter’s Bourbon Cask 40% scooped one of three Gold medals for being a “decent mixing whisky” due to flavours of “stone fruit, a little vanilla, and a “wine-like character”. The remaining two Gold medals were collected by St Kilian Distillers, one of which went to the German producer’s Peated – Rich & Smoky bottling. The judges praised this whisky’s “good mouthfeel” and “lingering finish with wispy smoke”. Brandies from France and Germany staved off tariffs earlier this year, a hopeful sign for a traditional category that promises great things in the future thanks to dedicated producers. Divine ingredients have not changed in the last 200 years. The bouquet comes from the grapes that are given by the nature. The essence comes from the oak, which is growing in the Secular Forests of Moldova. The complexity comes from the patience, which is one of the human virtues, that takes time. Ochre Fine Brandy was awarded a Silver medal in the Other Region – Australia heat. The brandy was “quite herbal” on the nose, with some “sweet spices” on the palate.

David T Smith, spirits writer and consultant, and co-founder of the Craft Distilling Expo, chaired the third panel. He was accompanied by Anne Jones, drinks experience at Waitrose and John Lewis, and Claire Filer, spirits judge, writer and consultant. Has a fine and pleasant aroma, with notes of chocolate and vanilla, with floral notes and lighter shades of aging. Bardar 3, 5 and 7 year old cognac from Silver Collection is an authentic brandy. In the spirits world, it presents a time for brands to showcase their finest products, knowing the festive season is just around the corner. The annual DB & SB Autumn Blind Tasting was established to give spirits producers an opportunity to highlight the tipples they think consumers should be drinking during the cooler months – and the medals attained by this year’s entrants showed there is much to enjoy. No, it was Moldova in 1992 when Russian sent ‘peacekeeping troops’ to support separatists in the tiny republic’s industrial region of TransNistria, and hey – they’re still there 30 years later. Dixon said: “I was pleasantly surprised at the quality and the balance. There was a definite consistency and profile theme running through them all in terms of soft sweetness and dried fruit elements.”The tasting got under way with a flight of Other French Brandies. Seven Tails XO received a Gold medal for its “rich fruity nose” and “raisins, burnt caramel” on the palate. Five Silvers completed the opening flight, all scooped up by Bardinet. Beehive VSOP was one of the recipients, praised for its “hazelnut” aroma and “gentle sweetness” on the palate. Although there are some 200 wineries, many are tiny and the overall volume is falling reflecting the drop in area under vine, a process underway for many years. Moldova’s move away from the Russian market is a stunning about turn for a country which – throughout the 19 th century as Bessarabia and then as the Moldovan SSR under the Soviet Union – was Russia’s main source of wine. Yet this seems set to continue, particularly since Moldova’s 2014 Association Agreement with the EU, and Chisinau now also a formal candidate for membership. EU countries are now Moldova’s main market.

Bardar is a symbol of the tradition that began in 1929, when a German entrepreneur named Muller laid the foundations of a small distillery which is today the Bardar Distillery. This small distillery with big potential gave birth to an enterprise which benefitted from the heat of the sun, the rich and well-kept vineyards, the secular oak wood and al-so the skilfulness of the employees and created an absolute harmony for the production of the quality Divins. A strong opening flight of Gin set the standard for the rest of the competition, with the inaugural Master of the day given to Gordon’s London Dry Gin. This classic expression was enjoyed for its “pronounced nose with berries and juniper” enhanced by a “good citrus hit”. Starting from the idea of creating a more intense version of the famous Bardar cognac, we selected the best oak barrels in which distillates have undergone a long process of aging. Dacă decideți să cumpărați brandy, nu trebuie să mergeți la un punct de vânzare cu amănuntul. Nu sunteți sigur de unde să cumpărați alcool de elită? Metro împreună cu zakaz.md oferă locuitorilor Republicii Moldova o oportunitate unică de a comanda mâncare online. Acest lucru se poate face în magazinul online metro.zakaz.md.Brandy se face din vin de struguri tineri sau suc fermentat din fructe și fructe de pădure care au fost distilate. Puterea băuturii este de la 40 la 60 de grade. Divin este un favorit printre cunoscătorii băuturilor bogate în alcool. Aceasta este una dintre soiurile de brandy cu rădăcini moldovenești. Buchetul aromat nu este în niciun caz inferior băuturilor franceze de elită. Această opțiune va lumina perfect o seară plăcută cu prietenii. Bardar Divin 5 Year Old VSOP Cognac. A Moldovan brandy aged in oak barrels for at least 5 years with an open aroma of flowers, light shades of ageing and a soft, harmonious taste. Divin Bardar Silver VSOP 5 years old cognac is a fine cognac that has been aged for 5 years in oak barrels. A second panel comprised Matt Chambers, whisky and spirits writer, and co-founder of the Whisky For Everyone blog. He was joined by Ruchira Neotia, drinks consultant at Darjeeling Express, and Antony Moss, spirits judge and consultant.

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