MVM VERDE MOMENTO MEZCAL VERDE - Espadin Agave, Artisan Spirit for Cocktails, 42% ABV, 70cl

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Se deja reposar dentro de recipientes de madera, bien sellado para que ningún factor externo lo afecte, con cierta humedad y temperatura, por un periodo de entre 2 a 12 meses. Mezcal añejo

a b Niño de Haro, Humberto (13 March 2008). "Productores de mezcal van tras jóvenes"[Mezcal producers getting younger]. El Universal (in Spanish). Mexico City. Archived from the original on 21 February 2013 . Retrieved 19 October 2009. Scott C. Martin (2014). The SAGE Encyclopedia of Alcohol Social, Cultural, and Historical Perspectives. SAGE Publications. p.1262. ISBN 978-1-4833-3108-9.

A Refined Spirits Selection: Mezcal, Grappa, Poteen, Eau De Vie

Buscan llevar su mezcal a todo el mundo"[They seek to bring their mezcal to the whole world]. El Universal (in Spanish). Mexico City. 4 February 2009. Archived from the original on 16 March 2009 . Retrieved 9 October 2009. While fermented drinks from agave (like pulque) is pre-colonial, [10] the distillation of agave heart juice into mezcal was only introduced in the colonial era. How stills reached New Spain remains a point of scholarly dispute; some historians attribute the propagation of distillation to the Spanish who learned the process during the Moorish rule of Iberia, while others trace its origins to Filipino sailors who, after the opening of the galleon trade in the 1570s, brought stills with them to make vino de coco (coconut liquor). [11] Within Mexico, mezcal is regulated under Norma Oficial Mexicana (NOM) regulations, originally NOM-070-SCFI-1994 (in 1994), by the industry body Consejo Mexicano Regulador de la Calidad del Mezcal A.C. (COMERCAM, the Mexican Regulatory Council for Mezcal Quality). This regulation became law in 2003, and certification began in 2005. [15] These varieties are often referred to using non-scientific common names, which adds further complications. In some instances, one variety may have a range of different common names across the country, while in others, different states may use the same common name but in reference to different varieties. In this article, we’ve listed the most commonly produced species and included the main varieties within that species. In practice, only a handful of commercial Mezcal producers are set up to make Mezcal Ancestral. Rosenbaum warns against the assumption that, just because the standards are much stricter, this category is in some way superior to the other two. Instead, the different levels distinguish purely between style rather than quality, he says.

Este no pasa por ningún tipo de reposado, una vez terminado el desarrollo de destilación es directamente embotellado, para muchos es la mejor forma de conocer el verdadero sabor del mezcal. Mezcal reposado Mexico has about 330,000 hectares (820,000 acres) cultivating agave for mezcal, owned by 9,000 producers. [7] Over 6million liters (1,300,000impgal; 1,600,000U.S.gal) are produced in Mexico annually, with more than 150 brand names. [28] Despite the similar name, mezcal does not contain mescaline or other psychedelic substances. [8] History [ edit ] A cantaro jar, made from barro negro pottery, used for serving mezcal Los mezcales de La Luna Mezcal son originarios de las tierras de Michoacán que es reconocida por ser una de las regiones más mezcaleras y abundantes del país. Por lo que, ponemos a disposición una variedad de mezcales donde usamos distintas especies de agaves. The agave genus contains some 200 species, of which 40 to 50 can be used for mezcal production (per CRM regulations). Each individual species may additionally contain a number of different agave varieties, which are genetically very similar, but not identical.After selling drinks online in the UK for over 60 years, we at Drink Finder have established ourselves at the forefront of modern liquor stores. Our expertise aids us in procuring the most sought-after drinks in the world, from common convenience store favourites to rare and refined classics. Most commonly used is espadín " smallsword" ( Agave angustifolia ( Haw.), var. espadín), [14] the predominant agave in Oaxaca. [20] The next most important are arroqueño ( Agave americana (L.) var. oaxacensis, sub-variety arroqueño), [22] cirial ( Agave karwinskii (Zucc.)), barril ( Agave rodacantha (Zucc.) var. barril), mexicano ( Agave macroacantha or Agave rhodacantha var. mexicano, also called dobadaan) [a] and cincoañero ( Agave canatala Roxb). The most famous wild agave is tobalá ( Agave potatorum (Zucc.)). [14] [24] Others include madrecuixe, tepeztate, and jabalí. Various other varieties of Agave karwinskii are also used, such as bicuixe and madrecuixe. [23] Production [ edit ] Inside a mezcal producer in Jantetelco, Morelos A typical earthen oven for roasting maguey hearts Roasted maguey (agave) hearts Grinding cooked maguey hearts Gusano de maguey in a bottle, waiting to be added to finished bottles of mezcal

Grappa, there’s never been a better reason to recapture a flavour from your past (or discover something fresh!). Archibold, Randal C. (21 July 2011). "Move Over, Tequila, It's Mescal's Turn to Shine". The New York Times. Retrieved 19 March 2016. Glass aging allows for slow oxidation, without the evaporation that would occur in barrels. The technique also allows the spirit to mellow slowly without taking on any extra flavors from oak. Other Mezcal Styles Mezcal de Pechuga As one of the few Mezcals that are available at the LCBO in Canada, I’m going to be reviewing this from the perspective of Canadian availability. Resolution granting Protection of the Appellation of Origin 'Mezcal', to be applied to Alcoholic Beverages of the same Name (MX083)".Con todo esto, aprendiste qué es el mezcal, llegó el momento de comprar uno y si deseas adquirir solo el mejor, te invitamos a conocer la variedad de expresiones de La Luna Mezcal; nos destacamos por la perduración de los procesos ancestrales y artesanales. La Luna Mezcal The state of Oaxaca sponsors the International Mezcal Festival every year in the capital city, Oaxaca de Juárez. There, locals and tourists can sample and buy a large variety of mezcals made in the state. Mezcals from other states, such as Guerrero, Guanajuato, and Zacatecas also participate. This festival was started in 1997 to accompany the yearly Guelaguetza festival. In 2009, the festival had over 50,000 visitors, and brought in 4 million pesos to the economy. [32] See also [ edit ] While some may be tempted to favor other, rarer varieties, each of the industry pros we spoke to warned against writing off Espadín, or thinking of it as less exciting. Rosenbaum said some of the “absolute best” mezcals he’s tasted are made from this variety, while Coss described it as the perfect agave for expressing the terroir in which it was grown. Asimismo, para su cosecha, es necesario que lleguen a una edad madura, que suele tardar de entre 7 a 9 años. Una vez tengan la edad adecuada, se comienzan a cortar las pencas para llegar al corazón o piña del agave y son seleccionadas conforme su peso y tamaño. When it reaches maturity, Tepeztate sprouts striking yellow flowers at the tip of its quijotes (stems), but it can take as long as 25 years before this happens. Most commonly found in southern Mexico, in Guerrero and Oaxaca, this variety produces intensely flavored, spicy mezcals.