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For the chocolate dip, melt the chocolate gently in a pan then spoon over one half of each biscotti. Sprinkle the granola over the chocolate while it is still melted then allow to set for around 10 minutes until the chocolate is hard. Flour a clean work surface and use your hands to bring the mixture together on the work surface into a small log, approx. 11 inches long and 3 inches wide. Put in the oven for 25 minutes, until lightly browned. Remove from the oven and, when cool enough to handle, use a serrated knife to slice into strips around 1-2 inch wide. You should get around 10 biscotti from the log.
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