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Just Spices Avocado Topping I Spice blend for avocado I Also for refining bowls and salad I 60g

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If you love home fries, you’ll love this avocado toast variation. All you need to do is fry (or roast) potato cubes, then add them to your toast. Try this idea with white or sweet potatoes, depending on what you have on hand. 7. Eggs Add avocado, cilantro, lime juice, sour cream, a pinch of salt, and a splash of water to a food processor. Lime Juice - Although limes are the best in this recipe, lemon juice will also work in a pinch! Lemon juice is the most similar in tang, acidity, and flavor to limes and the best substitute for lime juice in this recipe. Salt. I recommend adding just one teaspoon of salt at the beginning and then adjusting if necessary. This sauce is absolutely delicious served with tacos, nachos, burritos, quesadillas or on burgers. It also makes a delicious dip served with chips, sweet potato fries and it makes a fantastic breakfast served with eggs on sourdough toast. You could even use it as a dressing for pasta salad.

Sliced Tomatoes: Tomatoes are high in vitamin C and antioxidants, making them a great addition to your avocado toast. They’re also low in calories and high in water content, making them a hydrating option. If you don’t mind the change in color, it’ll keep for about 3 days in the fridge, or for a month in the freezer. For small amounts, a fork will work well. For larger batches, you could use a potato masher or similar tool. The schmear itself is quite healthy, but depending on what you eat it with, of course, it may or may not be healthy. If you’re using it as a topping for toast, you need to consider the nutritional information of those other ingredients.But the spread alone is bare-bones and maintains the nutritional value of the avocado. This fruit has protein and fiber as well as vitamins C, E, and K. It also has magnesium and potassium! Experiment with Combinations: Don’t be afraid to mix and match different toppings to find a combination that works for you. For example, mashed avocado with smoked salmon and a poached egg can make a delicious breakfast option. In terms of nutrition, both avocados and mashed avocado are rich in healthy fats, fiber, and vitamins, making them great choices for a healthy diet. However, mashed avocado may be slightly higher in calories and fat due to the added processing and potential inclusion of other ingredients. Cinnamon and Sugar: Sprinkle your mashed avocado with a mixture of cinnamon and sugar for a sweet and spicy toast topping that’s perfect for fall. My parsley and cilantro are out of control- I have way more than I know what to do with. After giving away what I thought was a lot to my neighbors, I realized it barely made a dent!

It’s no secret that avocado and salsa go hand in hand, so you’ll definitely want to try this combo. Use your favorite store-bought salsa or try our roasted tomato salsa recipe. 14. Baked Beans Creativity: Toppings offer a chance to get creative with your breakfast or brunch. You can mix and match different ingredients to create a new and exciting combination every time. The possibilities are only limited by your imagination.Hummus and Vegetables: Top your avocado toast with a generous dollop of hummus and some sliced vegetables like cucumbers, carrots, or bell peppers for a crunchy and nutritious breakfast. Adjust the texture: Mash until slightly chunky or super smooth, based on personal preference. You could even use a blender for super-smooth avocado mash/puree. Season to taste with salt. I like to add a pinch of salt when adding the ingredients to the food processor. And then I taste it after it's all blended together and add a bit more salt. The ingredients in this sauce are SO simple that salt is going to go a long way to boost the flavors!

With the right toppings and a little creativity, you can transform a basic avocado toast into a delicious and satisfying meal. Don’t forget to add a sprinkle of salt and a squeeze of lemon or lime juice to enhance the flavor of the mashed avocado. In recent years, avocado toast has become extremely trendy—but it’s clear that it’s here to stay. Not only is the dish simple and delicious, but it’s super versatile in terms of toppings. In fact, the endless topping possibilities might very well be the best part! Whether you’re craving something savory, tangy, salty, or even sweet, there’s a topping out there for you. Consider Your Mood: Are you feeling sweet or savory? Do you want something light or hearty? Your mood can play a role in determining the type of topping you choose. If you’re feeling sweet, you might want to try a combination of honey and cinnamon. If you’re feeling savory, you might want to go for some sliced cherry tomatoes with balsamic glaze. Another great thing about the book? Julia’s writing. It’s hilarious, comforting, and inspiring all at once, reminding you that, “Delicious food does not have to be complicated.” Want proof? Just try this avocado sauce recipe. While they may not look appealing, this doesn’t mean they’re ‘spoiled.’ If they taste and smell fine and don’t contain mold, there are still several ways to use them, such as in smoothies and sauces, to make chocolate mousse, added to brownies/ cake, etc. You can also use it for non-edible uses like making hair and face masks. What are the calories in avocado toast?

Put out a variety of breads, avocado (either sliced or mashed with a bit of lemon juice) and then all of your toppings. If you’re toasting bread for a crowd, toast it in the oven or in a large skillet.

Hope you love short ingredient lists as much as we do, because this avocado cream sauce delivers a punch of big flavor with limited ingredients. This is especially helpful for a recipe that you’ll likely be whipping up while trying to make a main dish, too. Even better, meal prep this sauce at the beginning of the week and use it for meals all week long. Here’s what you’ll need, plus salt (or jump to the recipe below): Avocado is a nutritious and delicious food, but if you’re not a fan of the taste, it can be challenging to incorporate it into your meals.TIP: I like to choose one or two toppings from each category – you can keep it super simple, mix-and-match flavors, or try one of the combinations below. Avocado Toast Ideas Match it with the Bread: The type of bread you use can also affect your topping choice. For example, if you’re using a hearty whole-grain bread, you might want to go for a topping that has a stronger flavor, like roasted red peppers or caramelized onions. Then it’s time to prepare your avocado topping in one of two ways: as slices or avocado mash. For the former, I like to peel the avocado first, then make the slices (with the flat-side of the avocado against a chopping board). For the latter, you can also peel the avocado or simply scoop the flesh directly from the skin with a spoon. Seriously, taking photos of this avocado sauce and just sitting there NOT eating it was one of my biggest challenges I’ve ever faced.

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