Absolut Pears Flavoured Swedish Vodka, 70 cl

Product Information

Seal the container with an airtight lid and store it in a cool, dark place for 7 to 14 days. This will allow the pear flavor to infuse into the vodka. These fruity drinks are full of warm, fall spices and bright, refreshing flavors that are perfect for any time of year. I say in the recipe to use a jar where the pear fits snugly so using a big jar as you suggested wouldn’t work as you’d allow too much air in there. SO GOOD!!! true to Amy Olson form, I topped mine with a little bit of sprite to mellow it out a bit

You probably know that vodka is a clear alcoholic beverage that looks just like water. It’s also distilled alcohol. That means the alcohol is separated from the water through evaporation and condensation. It gets heated over and over again, so the alcohol gets stronger each time it goes through this process. It’s usually made from fermented grains but can also be made with potatoes, fruit, and sugar. Flavored Versus Infused Vodka Infused vodka is the alcoholic version of Hint water. When flavor additives are added to vodka, you don’t get the real, natural pear flavor. Instead, you’re probably drinking the chemical version that was concocted in a lab, so it tastes like pear, but it’s not the real deal. When you infuse vodka, you add fruit, spices, or herbs and let the vodka sit for up to three weeks. This gives the vodka plenty of time to absorb tons of natural, sweet, and herby flavors. Simply mix together Prosecco, pear liqueur, and pomegranate juice, and serve it in a chilled glass. Treena! What a great start to my day. Thanks so much for your comment and I’m so glad you found me, and some things that spark your interest. This festive take on a popular cranberry flavored vodka drink sparkles with GREY GOOSE® La Poire Flavored Vodka and a sharp splash of cranberry juice. See RecipeSo it’s good to know it’s indeed 1 week in the sun and 1 week in the cupboard. Perhaps it’s worth correcting the typo in the text? Try this honey pear margarita! It’s on the sweeter side thanks to the honey. Even non-tequila drinkers will want a sip! For the ginger liqueur, you have a few options. One of the most popular (and readily available) is Domaine de Canton. You might also want to look for The King's Ginger, as it's a fabulous spirit as well.

Add all ingredients to a quart-sized (or larger glass jar). Pour vodka over top, stir and seal jar. Let sit on a cool, dark countertop for 3-4 days. After this time, remove cinnamon and vanilla bean, then seal again and infuse for another 3-4 days. The vodka is very clean and fresh, and shows some pepper and a bit of wet stone minerality, along with a very slight hint of anise. I’ve made this liqueur with all sorts of sugar and dark sugar works well with a more caramel richer flavour. hope you enjoy it. Hi it is me again. I am so excited to try my Pear liqueur this weekend. I made a few quarts of it as I want to give some away too. My question is what do you usually do with all the lovely pears that have been sitting in the jars. Seems like such a waste to throw them out. If I eat them all that would get sloppy lol. Any ideas would be appreciated. In this case, we used fresh sliced apple, pear, cinnamon and vanilla bean to infuse the vodka. The total infusion time is anywhere from 6-8 days, and it ends up being so flavorful that you barely even taste the vodka. I'd say I'm kidding, but I'm honestly not - it's miraculous!Cut the pears into small pieces to maximize their surface area, which will facilitate the infusion process. Are you on the hunt for a unique and flavorful vodka that sets itself apart from the rest? Look no further than Wild Roots Vodka. In ... Pear liqueur isn’t one you can readily buy in the supermarket and if you can find it then it is pretty damn pricy!

A pear martini is a fruity variation on a flavored vodka martini. You can make it in many ways, but it’s traditionally made with pear vodka to infuse the most flavor of this delicate fruit. How to accessorize the pear vodka is up to the mixologist! We chose to pair the flavored vodka with a fresh pear to infuse even more fruity flavor, then add a few hints of citrus to amp it up. Here’s what you’ll need for this pear martini recipe: Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. This tasty treat combines the flavors of fruit, lavender, and white lotus concentrate. Every sip is simply delish.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. But don’t worry, you don’t have to wait the full three weeks to start enjoying your DIY vodka — unless you want to, of course. Ingredients Sage Fruit Pears Do NOT press the pear, you will get all the fibres. If you do this you will have to strain numerous times through muslin/coffee filter to remove the tiny fibres. They make no difference to taste of the liqueur but make it a tad cloudy. I first published this recipe in 2014 and have made it every year since. I always tweak my recipes over the years if I can improve them in any way and found that I could get the same result with this one by using a shorter time. Don’t panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you haven’t wasted any vodka. Hang in there it will be fine.