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Gin Sul, 50 cl

£9.9£99Clearance
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Our founder, Stephan Garbe from Hamburg fell in love with Portugal and was inspired to make a hand-crafted gin using local Portuguese ingredients.

The rise of the single grain is eagerly anticipated as the next wave in the spirits industry-and Haig Club Deluxe is at the forefront of the movement. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

In short: something unattainable, both beautiful and sad at the same time – like an Atlantic sunset. v=1596115042","width":600},{"alt":null,"id":6698888527923,"position":2,"preview_image":{"aspect_ratio":1. The addition of coriander seeds and lavender flowers adds a subtle floral touch, creating a well-balanced and sophisticated gin.

I caught lusophilia – the love of Portugal and its people – a long time ago, in a shed converted into an "Adega" on the outskirts of Lisbon. The beauty of simplicity for GIN SUL is, for example, the excellent organic juniper or fresh rosemary. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. He also couldn’t help but notice this coastline was full of juniper berries so whilst the distillery is based in Hamburg the lemons and other ingredients are sourced from the Algarve.German gin made in Hamburg that spends it's days dreaming of the Algarve, where the lemons used in its production are grown. Based on our original elixir, crafted with more than 56 herbs, blossoms, roots and fruits, five extra intense macerates matured in oak barrels for up to one year. Only 100 litres - that’s all our distillery’s copper still - crafted by Arnold Holstein in Markdorf on Lake Constance - can hold.

Once you have been charmed by the subtle fragrance of the wild juniper and gum rock roses that line the rugged cliffs on the west coast of Portugal, there will come that day when you will sense an unquenchable desire for the south – that wonderful sensation of wanderlust, wistfulness and melancholy known to the Portuguese as “Saudade”. v=1596112823","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"This is a full-bodied whisky distinctive for its intense smokiness and layers of spice.Our exclusive dry gin is characterised by the finest botanicals, careful distillation in very small batches and subtle hints of Mediterranean citrus. The prominent notes of juniper berries are complemented by the refreshing citrusy aroma of lemons from the Algarve region. It is advised to serve Gin Sul Dry Gin with tonic water, ice, a rosemary stem, or a pinch of wild lavender. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Distilled in a copper still that holds a mere 100 litres of spirit, it is fair to say that Gin Sul is a truly craft spirit.

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