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MONIN Premium Toffee Nut Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

£9.9£99Clearance
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Top your latte with whipped cream and a sprinkle of toffee nut pieces for an extra indulgence. Your homemade Toffee Nut Latte is now ready to be enjoyed! Seriously, SERIOUSLY consider adding this to your pumpkin spice latte. Butterscotch and pumpkin are a match made in heaven! I think it’d be especially good when subbed in for the powdered sugar in this pumpkin cream cold brew coffee recipe. English toffee is basically butter and sugar caramelized to created a beautiful brown color. This carmelization creates a nutty flavor and when toffee is dipped in chocolate, well, there ya have it. Heaven. So in creating this concoction, I thought why not melt down some toffee to create a syrup of sorts! You’ll need a simple syrup base (water and sugar) and some toffee bits, which are really just crushed toffee candies. This will store in the fridge all week for you. I say a week because there’s a good chance that after Friday it will be gone! But if you want it to last a while, it should be good in the fridge for up to two weeks. Now for the chocolatey part; if you use straight toffee, a delicious chocolate noted roast for the coffee like this one, would take this drink over the top! Making Homemade Flavored Syrups Let the syrup cool slightly so it’s warm, but not too hot, and add salt to taste. Start with a little and continue tasting until it’s just salty enough for your preferences. Storage Start by brewing a cup of strong coffee or making a double espresso. The more robust your coffee, the better the flavor will be in your latte.

Once it’s completely cooled, you can store it in a squeeze bottle (with a lid on the tip) to easily drizzle out the syrup into drinks. Toffee nut syrup is a delicious combination of buttery toffee and crunchy nut flavors. Using this syrup in your morning coffee or latte will introduce a rich, caramelized taste with a hint of nuttiness from ingredients like walnuts, almonds, or hazelnuts. This unique flavor profile is perfect for those who want to add a warm and comforting taste to their coffee without overpowering its natural flavors. The toffee nut syrup is an excellent alternative to traditional sweeteners like sugar or honey, pairing well with both hot and cold coffee beverages.Friends, I cannot stress this enough. Put this butterscotch syrup in your coffee. Any coffee you like. If you plan on using this butterscotch syrup to flavor your iced coffee, then go ahead and emulsify it. If you’re using it in hot coffee, I wouldn’t bother. portion of the product used as an additive for dishes. Used depending on individual needs, consume immediately after preparation. The separation of phases is a natural process. Shake well before using. Choose quality ingredients: To achieve the perfect Toffee Nut Coffee, select a high-quality coffee blend, preferably with a medium or dark roast profile. A well-balanced coffee with hints of chocolate and caramel undertones will complement the sweet, buttery flavor of the Toffee Nut Syrup. Additionally, opt for a premium brand of Toffee Nut Syrup, like Torani Sugar-Free Toffee Nut Syrup, to ensure a rich and smooth taste without any odd aftertaste.

In this article we will take you though the full range that are available. More importantly though, we will make you some great recommendations, and why and when you should use them. Cook the water and granulated sugar together until all the sugar dissolves and the mixture boils for a few seconds. This is your simple syrup. Set aside convenient to the stove. For a truly indulgent treat, top your iced coffee with whipped cream, a drizzle of caramel sauce, and a generous sprinkle of toffee nut bits. Now, all that’s left is to find a cozy spot to savor your delicious toffee nut iced coffee. Toffee Nut Hot Cocoa: Start with your favorite hot cocoa recipe, and stir in one tablespoon of toffee nut syrup for a unique twist. Top with marshmallows or whipped cream and a dusting of cocoa powder.

Toffee Nut Syrup 

In addition to improving the taste of your morning coffee or latte, toffee nut syrup enhances your drink’s aroma. The combination of buttery caramel and nutty notes creates a delightful scent that will make your morning beverage even more inviting. This pleasant aroma can make you look forward to every sip of your coffee, increasing your overall enjoyment and making your morning routine more enjoyable. You might hear the two terms used interchangeably, but there is a difference and it’s especially important to note because it will change the outcome of your recipe depending on what you use. You may ask whether you can melt toffee to make the toffee sauce. The answer is yes so let's begin. In a small saucepan over medium-high heat combine; sugar, water and toffee pieces.

Brew a strong espresso: The foundation of a perfect Toffee Nut Coffee is a well-brewed espresso. Use freshly ground coffee beans and a good espresso machine to prepare two shots of espresso. If you do not have an espresso machine, substitute with a strong coffee brewed using a French press, Moka pot, or AeroPress. Ah, let me count the ways to use this incredible syrup. Of course, it’s mainly for drinks but there are a few unexpected ways you can use it, too! I myself am using it in my whipped coffee, replacing granulated sugar and water with some of this syrup and then whipping it together with instant coffee with my trusty frother before adding hot milk.

Are you looking to add a little sweetness and flavor to your morning coffee or latte? Toffee nut syrup is a delicious addition that takes your beverage to the next level. Here are six top toffee nut syrup recipes to try at home: Simple syrupis a liquid sweetener, generally made for use in beverages because it disperses the sweetness throughout the drink without any gritty texture that you might get if you were to just stir in sugar. This is especially key for iced drinks. One of the issues with using a fatty ingredient (butter) in a water-based sauce is that the fat will rise to the top.

I also recommend wearing oven mitts just in case there is extra splatter because it will splatter some. You will have noticed the many coffee chains in the UK and also the explosion of smaller coffee shops. As a result of this, you can now opt for a plethora of flavors and weird and wonderful names like Frappaccino or mocha latte from your local coffee house.

Making Homemade Flavored Syrups

Try MONIN Toffee Nut and satisfy your sweet cravings while adding an irresistible twist to white mochas, indulgent steamers and delectable desserts as well as hot drinks, granitas or gourmet dessert toppings. You can also buy syrups that can be used to taste cold drinks. Please note that these are not suitable for hot coffee drinks. That is because this particular type of syrup is used as a sweetener and most likely will also contain caffeine. That type of syrup will make your coffee taste very sweet. As I’ve stated above, the butter will solidify on top of the syrup once it’s cold. This makes it unsuitable, or at least off-putting, for an iced coffee. As Toffee Nut Syrup can contain processed sugar, moderation is key to enjoying its delightful flavor without compromising one’s health. As more people continue to fall in love with this syrup, it remains a popular choice for those looking to add a sweet twist to their morning coffee or lattes. Where To Buy Toffee Nut Syrup?

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