De Kuyper Blue Curacao Liqueur, 50cl

Product Information

DeKuyper: This brand offers a wide range of liqueurs and their Blue Curaçao is a great option for those looking for a more affordable option. Blue Curaçao is a liqueur that is made from the dried peel of the laraha citrus fruit. The laraha is a type of orange that only grows on the island of Curaçao. This liqueur is known for its vibrant blue color, which is achieved by adding food coloring to the spirit. Most of times, the food colorant E133, is used to achieve a brilliant blue color. What does Blue Curaçao taste like? The Caribbean founded liqueur is made by macerating the dried peel of the laraha fruit in alcohol and then adding a blend of sweeteners and spices. Take a trip to the tropical islands with this drink, whilst it is a bit more effort than most other drinks, and you do require a blender, it is well worth your effort. TheSpruceEats mentions that it takes about 5 minutes to make, and you’ll find your tastebuds thanking you. Ingredients Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

Monin blue curacao syrup is also quite good and we love that the French 1883 Curacao Syrup is preservative free. There are just so many fantastic choices that you might want to try them all! How to Make Blue Curacao SyrupThe answer to the first question is yes. Curacao alcohol contains about 25 percent alcohol by volume (ABV), putting it in the midrange category compared to other alcoholic beverages like gin, vodka, rum, and whiskey with 40 percent ABV. Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p.pt20. ISBN 978-1-101-13339-2 . Retrieved 17 March 2020. The history of the liqueur is rooted in the Caribbean island of Curaçao, where the Laraha citrus fruit, the main ingredient in Blue Curaçao, was first brought to the island by the Spanish. Dutch settlers discovered that the peel could be used to create the Curaçao liqueur as we know it today. Curaçao liqueur is traditionally made with the dried peels of the laraha ( Citrus × aurantium subsp. currassuviencis), a bitter orange that developed on Curaçao. [4] Spanish explorers had brought the progenitor of the laraha, the bitter Seville orange, to the island in 1527. [5] [6] Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. [7]

Liqueurs de Sodabi - NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo) Add the tequila and Blue Curaçao liqueur to the glass or shaker. Squeeze lime juice in there as well, then shake up your drink. The salt will give it that little extra crunch on top of all of its already refreshing qualities. Atholl Brose ( Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail) Aqua pearl is one of those blue alcoholic drinks that is not only sophisticated but also tasty. Bon Appetit uses soursop juice in their recipe which makes two servings, but you can use pineapple juice as a substitute. We say: A blue-rinsed riff on the Tarling's 1933 competition winning Red Lion, created with the hope of celebrating another English competition win. There is one orange-flavoured liqueur for each of the three lions.

Pour out everything into a tall glass, including the crushed ice, and top off with a generous amount of Blue Curaçao to achieve a stunning blue color. Where there is champagne in France and Port in Portugal, there is Blue Curaçao that is produced and bottled on the island. We say: Gin and delicate maraschino cherry with orange and lemon, coconut and a hint of Norwegian aquavit character. Blue curacao is often mixed with coconut. It is a classic tropical drink and coconut is one of the most tropical ingredients out there! But blue curacao itself does not taste like coconut. It is an orange syrup made with laraha oranges which are a little bitter and a little sweet. It is this strong orange taste that you will get to enjoy with every sip! And that orange taste is delicious alongside coconut. Orange, coconut, pineapple, limes….it is all good! Does Blue Curacao Turn Mouth Blue? This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

The color is a cool ocean blue that makes you think of tropical beaches with white sands and beautiful blue water. Blue Curaçao is a popular liqueur used in numerous drinks such as the Blue Lagoon. It’s flavor comes from the peel of the Laraha citrus fruit (which has been dried) and is grown on the island of Curaçao, hence the name. Singeverga (herbs and spices) – Made by monks at the Singeverga Monastery in Porto, Portugal, it is a sweet-tasting liqueur [6]

Blue Alcoholic Drinks Conclusion

Wash the oranges well. You will be using the peel of the oranges so you want them to be really clean. In addition to the various ways to flavor our blue curacao recipe, you can also dye the delicious syrup any way you’d like. Make the classic blue curacao syrup or try making a purple curacao! That would definitely be different! Does Blue Curacao Taste Like Coconut? If you’re looking for a celebratory drink that takes champagne to the next level, you definitely need to try a Midnight Kiss!

Curaçao is a orange-flavored liqueur. It’s flavored with the peel of the laraha citrus fruit, which is cultivated on Curaçao (hence the name). Just as there are different types of curacao to buy, you can also make your own various flavors of blue curacao. Our blue curacao recipe is pretty flexible! Here are a few ways to switch up our recipe and make the syrup a completely new flavor. Some other liqueurs are also sold as curaçaos with different flavors added, such as coffee, chocolate, rum and raisin. Pierre Ferrand, a cognac and dry Curaçao brand, produced a less sweet "Ancienne Méthod" curaçao using 1800s techniques. [15] See also [ edit ] However, the blue color of blue curacao liquor and blue curacao syrup is completely food coloring. Without the blue dye, the syrup would be clear with almost no color at all. It needs food coloring to turn the blue color we know and love. In the bartender community, there is a lot of debate about the distinction between Curaçao Liqueur and Triple Sec. It’s almost impossible to define Orange Liqueur without getting into an argument.This bubbly drink combines the dry, tart notes of champagne with the sweet citrus flavor of blue curacao, and the vodka gives it some extra “umph.” Blue Curaçao is made by using the peel of the Lahara fruit. The fruit is cut into pieces and dried for about 5 days out in the sun. The Blue Margarita : This twist on the classic margarita adds Blue Curaçao to the mix for a colorful and flavorful drink. It’s made with tequila, Blue Curaçao, lime juice, and orange liqueur.