Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

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Here's how to make your very own Biscoff spread at home using Lotus biscuits. You can leave it smooth, or add some extra crumbled up biscuits at the end for a crunchy spread. Lotus Biscoff Biscuits: An irresistible treat on its own! Biscoff biscuits are added within the milkshake. Plus, I like to sprinkle extra Biscoff biscuits on top for extra texture in every mouthful.

Simple recipe: The simplicity of the recipe allows for easy preparation, ensuring that you can enjoy the deliciousness of Lotus Biscoff anytime, whether drizzled over desserts or used as a delectable dip. Step 3 Decant the cookie butter into a clean jar with an airtight lid. This cookie butter should last up to 2 weeks when kept in the fridge. In 2006, his brother Matthieu took over as CEO. [9] At the end of 2011, a new generation took over with Jan Boone becoming the new CEO of the company. [10] Executive Committee [ edit ] To make it creamy again after getting out from the refrigerator, it will suffice to leave it for a few minutes at room temperature. You are going to enjoy it. Suitable for vegetarians, vegans and those with nut allergies. GMO-free with no artificial colors or flavors. Not trans fat free, not gluten free.It’s tasty, refreshing and just so creamy, plus… it’s filled with so much Biscoff goodness! It’s made with Lotus Biscoff biscuits and Biscoff spread, blended to create an absolutely amazing drink. Lotus Biscoff is known for its original and unique mix of flavours. Their biscuits and spreads taste of caramel and Christmas-like spices such as cinnamon, allspice and nutmeg. Pinch a good amount of the biscuit into your greased palm, mould into a ball, roll the ball into the coconut powder, repeat with all the remaining, freeze overnight and serve chilled.

While some detractors claim the biscuit is nothing more than Parle G’s expensive cousin, its distinctive flavour could possibly add the je ne sais quoi to the special occasion desserts you’re trying to master. Four Lotus Biscoff recipes you can try at home Karel Boone, the son of founder Jan Boone Sr., became a director in 1966 and was the CEO of Lotus for 32 years from 1974, and the president of the company for 20 years (1966–2012). Lotus Biscoff is now available as a 2.2lb squeezable topping sauce and is perfect for drizzling over your crepes, waffles, ice cream, and more! The caramelized flavor of Lotus Biscoff adds a delicious, sweet depth to hundreds of recipes — both sweet and savory — and is taking the culinary world by storm!

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