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Pumpkin Spice Handmade Gin Liqueur 70cl - Halloween & Festive Premium Craft Gin - 20% ABV

£9.9£99Clearance
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Poetic License is a small-batch distillery in the North East of England, and just so happens to be behind some of the most exciting spirits on the market right now. The vending machine will be open to pumpkin patch visitors, swimmers, glampers and passers-by so that everyone has can enjoy fresh vegetables at their convenience.”

You can use fresh or bottled lime juice. While fresh squeezed lime juice is always preferred, if the craving for a Pumpkin Gin Mule strikes and you’re out of limes, bottled lime juice will do just fine in a pinch. A few ingredients will bring that sweet pumpkin taste into your drinks, and they become relatively easy to find come fall. Some recipes use pumpkin ingredients commonly found in food, including pumpkin butter, purée, and seeds, and pumpkin pie filling or spice. Whatever the occasion: this martini delivers! If you want to impress your guests at your next fall gathering, make sure to include this outstanding drink. If it is still cloudy then do the same thing again till you get a crystal clear golden pumpkin gin liqueur. Want to make this a flavoured gin?

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The sweetness and spice of the cider complement the herbal notes of the gin, creating a warm and cozy drink that is perfect for chilly evenings.

Tasting notes: On the nose, notes of aromatic nutmeg and cinnamon. On the palate, sweet pumpkin intertwined with the slightest twist of citrus, followed by piney juniper. A warming autumnal spiced note lingers on the finish. Sugar – I’ve used brown sugar in this pumpkin liqueur as I feel the almost caramel-like flavour of the sugar goes perfectly with the warming spices and the earthiness of pumpkin.You’ll need pumpkin of course. I simply chopped up some fresh pumpkin and steamed it then whizzed it in my food processor to get my pumpkin puree. If you can buy canned pumpkin puree use that instead if you like. While Mark sadly passed away last year, his team at Poetic License carry on his legacy of bringing people together by sharing exceptional spirits.

It looks so festive that it’s great for celebrations of all kinds: be it a Thanksgiving dinner or Halloween The Poetic License flagship gin went on to win a whole host of prestigious awards, giving Mark the confidence to build the brand further and develop more exciting recipes for adventurous gin drinkers to enjoy. As Scotland’s original pumpkin patch, we are constantly striving to develop new features for our visitors to enjoy, and our vending machine is certainly different.These include the likes of Quad pod rides, Bale mountain climbing, an Indoor hay barn and the thrilling turnip cannon, as well as face painting and a bouncy castle. It's almost the spookiest time of the year, and should you be looking for ways to entertain the kids this Halloween, one spot not too far from Glasgow might be the answer. Arnprior Farm, which lies just under an hour from Glasgow, has just announced the return of its much-loved Pumpkin Festival.

Pour into the glass. Top with whipped topping and a sprinkle of cinnamon. How To Garnish Your Pumpkin Martini Botanicals: Juniper, Pumpkin, Pumpkin Seed, Ginger, Nutmeg, Liquorice Root, Cassia Bark, Allspice, Coriander Seed, Angelica Root, Orris Root, Orange Peel, Lemon Peel Undertones of herbs + botanicals you’d expect from gin. While you’ll definitely notice a difference with Damrak’s citrusy sweet flavor, you’ll still detect herbaceous notes like juniper berry, ginger, cinnamon, coriander + star anise. This botanical burst brings an earthy, grounded flavor to any beverage it touches.We have a huge array of sizes and colours available, including warty green ones, giant Cinderella orange ones and the Remove from heat and allow the syrup to cool. Strain the syrup through a fine mesh strainer or cheesecloth to remove any solid particles. Transfer the syrup to a clean, airtight container and store it in the refrigerator for up to two weeks. Mark decided to take a closer look at the stuff and study distilling for himself, and by the time he was through it was settled – making gin was for him. Arnprior Farm is also home to four luxurious glamping pods, complete with their own private hot tubs, and a heated indoor swimming pool. “We love being able to welcome visitors and guests to Arnprior,” says Rebecca. “Duncan’s family have been farming the land here since 1936 and it fills us with joy to see people enjoying this very special place.” Damrak Gin is gluten free! And, if you’ve seen my article on low FODMAP alcohol, then you know it’s low FODMAP friendly, too!

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