Joined in 2023 
82 
63 About this deal
Gingerbread syrup is versatile and has many uses! Use it for Christmas breakfast, for desserts, in drinks or even over ice cream! Here are some of our favorite ideas for how to use gingerbread syrup:
Gingerbread Syrup for Coffee - Piper Cooks Gingerbread Syrup for Coffee - Piper Cooks
It’s important that the sugar is brown to get the brown color. It does not matter what type of brown sugar you use – it is entirely up to you.You can also stir a few tablespoons of this syrup into the batter of my Cinnamon + Butterscotch Cake to make a gingerbread cake. Use or omit the butterscotch chips and keep the streusel topping. (This is really good, we've tried it!) Bring almost to a boil and then remove the pan from the heat then let the contents infuse for 2 hours. Feel free to change up the spice ratios if you like. You can also add a bit of ground cloves, allspice, or cardamom if you like those spices. What is gingerbread syrup used for? The most popular way to use it is to flavour drinks. This gingerbread simple syrup is for coffee plus many more beverages and a few recipes too – I’ve included a few ideas at the end of this post. Adding a measure of this gingerbread simple syrup to warm milk makes a delicious milky drink. It’s ideal for children, adults who do not enjoy coffee or anybody in the mood for a late-night comfort drink without a caffeine buzz. Try using 30ml of the syrup with 180ml of steamed milk.
Gingerbread Syrup for Coffee and Other Drinks - Little Sugar Gingerbread Syrup for Coffee and Other Drinks - Little Sugar
Brown Sugar - Sugar combined with water and heat makes simple syrup - brown sugar is the base of our coffee syrup.Either will do and it’s personal preference to which you choose. I opt for margarine as a way to omit the dairy. Usually I would say to have your butter or margarine at room temperature for a cake but we will be melting it for this Gingerbread recipe so this isn’t necessary Store homemade gingerbread syrup for up 1 month refrigerated. Best for storage is a glass bottle for easy pouring or a glass mason jar. The flavor is best as fresh as possible, but it lasts well refrigerated. Ways to use gingerbread syrup Like Yorkshire Parkin, this Gingerbread Traybake will keep for up to 2 – 3 weeks if well wrapped and in an airtight container and often improves with keeping. Or eat half now and freeze the other half for another time. I'm having a tea party in a few weeks, saving the other half for then. Today we'll spice things up with a homemade Gingerbread Syrup for Coffee that goes perfectly with my next recipe for Gingerbread Lattes that are worthy of a coffee shop.
Gingerbread - Baking with Granny
Roughly chop the ginger and lightly smash the cinnamon, cloves and allspice using a pestle and mortar to break them up (but do not grind them to a powder). This collaboration with Scott Slimissimo marries my love of coffee with an incredible product – a stunning coffee machine that creates freshly brewed coffee directly from coffee beans! If I sound a tad enthusiastic it is because I truly am. Let me count the ways I love my Slimissimo…
Do, however, use your own judgement and adjust the amount used up or down if you find that the gingerbread flavour in your drink is too strong, not strong enough or too sweet for your tastes. Although our flour already has some raising power, as this cake batter has a lot of liquid we give it a little extra help with some baking powder too.
Great Deal 
New Comment