Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible

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Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites , with over 80 recipes to create the perfect barbecue feast .

Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspirationRecipes that your friends and family will love to eat’ Great British Food Magazine ‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together’ Sunday Express When cooked, remove the monkfish from bbq to a board for slicing, brush with any remaining butter and squeeze over juice of half a lemon, leave to rest for a few minutes.

To cook the onions, place a cast-iron pan on the hot barbecue and add the oil. When it is hot, add the onions with a generous pinch of salt. Stir well and cook for about 20 minutes until softened, dark and caramelised.Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks . You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: The chef takes the humble hot dog to the next level. Inspired by the festive favourite pigs in blankets, Kerridge’s ultimate barbecue hot dog is wrapped in bacon and topped with caramelised onions, melted cheese and mustard mayo. Should I buy it? If you are a casual barbecue cook who is looking to go beyond their usual repertoire of bangers and burgers, this book will provide plenty of globetrotting inspiration.