Barenaked Foods Noodles, 6 x 380g

Product Information

We have distribution in Dubai, Malta and recently South Africa. I would like to not only become an established healthy, gluten-free food brand in the UK but also internationally. The sky is the limit. I needed investment and exposure to help my business grow. Dragons’ Den is an amazing platform to help people with great ideas turn them into reality. All of the Dragons areextremely clever people with a wealth of experience. The hard work really starts when you get the investment. The biggest tip I have for people is to learn. I was extremely nervous standing in front of the Dragons' Den panel, presenting Bare Naked Noodles after working so hard to build the business that we started in 2011. It was great to get the expert business insight of the panel and now I'm looking forward to helping more health conscious people discover our fantastic range of noodles", Ross Mendham said. It's expanding year on year. Consumers are always looking at healthy alternatives. In the future, there will be a healthy gluten-free alternative for every product. What is the single most important piece of advice you would offer to a less experienced entrepreneur? Since then, Bare Naked Foods has gone from strength to strength and is now on the shelves of big-name grocery stores.

He had a difficult pitch with Deborah Meaden and Kelly Hoppen opting out very early. After an emotional explanation of funding, Mendham received interesting offers from Duncan Bannatyne, Piers Linney, and Peter Jones. When Barenaked Foods founder Ross Mendham went on BBC investment show Dragons’ Den in 2013 to pitch his business it had been in operation for two years. Set up to provide low carbohydrate and gluten-free products, goods have now reached the shelves of major supermarket Morrisons.

He included a cooking demonstration of his noodles with the help of Dragon Kelly Hoppen which did not go as smoothly as he hoped. Having more confidence in my abilities. Sometimes even managing directors have bad days! What one thing do you wish you’d known when you started? I don’t have ANY regrets. Any decision I make I stand by. Even if I was wrong, I learn by it and it makes me a better businessman. What is the most common serious mistake you see entrepreneurs make? The entrepreneur decided that he would make this food available in the UK, so he created his own recipe with a blend of konjac, soybean and oatmeal flour to give his noodles a texture similar to traditional rice noodles. His recipe had no fat, sugar, dairy or gluten and was low in carbohydrate — and so… Barenaked Noodles were born! Entrepreneurs are so eager to succeed that they sometimes have unrealistic expectations. I ALWAYS see entrepreneurs overvalue their business. It happens in the Den all the time! You must also be willing to listen to advice. How will your market look in three years?

Ross Mendham is the Managing Director and brain behind Bare Naked Foods. He took his idea of low-carb, low-calorie, and zero fat noodles and protein noodles to the Dragons in season 11. These products are made from the konjac plant. Each serving (125g) of noodles or rice is only 15kcal! Each serving (125g) is only 22kcal! They also contain Glucomannan, which supposedly encourages weight loss. Konyaku noodels are essential to my dietary plans, and the Barenaked brand is a significant technological advance; the noodles are white rather than clear, and in strands rather than bunches - so are superior to other brands.Description in one line: Innovative manufacturer of healthy, gluten-free, pasta, rice and ready meals Surrey-born, Delia Smith, is Norwich City Football Club's joint majority shareholder and is known for teaching basic cookery skills in a no-nonsense style. Smith became famous by hosting a cookery television show Family Fare which ran between 1973 and 1975. Her first television appearances came in the early 1970s, as resident cook on BBC's Look East.