LU Le Petit Chocolate Biscuits, 150 g

Product Information

The song "Luglio" was also covered by The Tremeloes as "I'm Gonna Try" and by Herman's Hermits as Something's Happening. It is a cover of the Italian song " Luglio", originally performed by Riccardo Del Turco. [1] The lyrics were adapted into French by Pierre Delanoë. Le Petit Chocolat combines the biscuit with an “indulgent” layer of milk chocolate, while Le Petit Citron is billed as having a “delicate lemon flavour”.

Made with “simple, authentic ingredients” and inspired by traditional French recipes, just one bite would “transport customers to a sun-dappled square in rural Provence”, said Lu. You can complete the following actions. Hopefully, this will be enough to make the post pop up on your social feed. Let’s get started. Here is what I recommend you to do:Each with their own irresistible flavour, these recipes have more than stood the test of time,” she added.

Just like lunch, dinner or breakfast you’ll have your go to products – but if you were eating the same thing every single day, life would be dull and boring. You’ve got to mix it up a little bit.” So, don't wait any longer and try the LU Le Petit Chocolat Biscuit Design today! It is sure to bring a smile to everyone's face and make any occasion extra special. Are Lu Biscuits Vegan? LU biscuit and drink pairings you need to try From the traditional to the unusual, discover some of the best beverages to enjoy with your LU biscuits, whatever the occasion First came the Véritable Petit Beurre, the biscuit which started it all and inspired Le Petit Beurre. Its iconic oblong shape took inspiration from French tea mats used at the time. The additional design flourishes cleverly reflect the calendar year – 4 corner ears for the 4 seasons, 52 teeth for each week of the year and 24 indents for the 24 hours of each day.Le Petit Beurre takes inspiration from the first LU biscuit ever made – the Véritable Petit Beurre – offering a signature taste, it’s a deliciously buttery biscuit with a hint of salt. Its iconic oblong shape took inspiration from French tea mats used at the time. The additional design flourishes carefully reflect the calendar year: 4 corner ears for the four seasons, 52 teeth for each week of the year and 24 indents for the 24 hours of each day LU’s story begins in 1886 when founders Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born. Whether your biscuit should be dunked in your tea, might be a divisive matter in the UK but for the TV presenter and foodie it is the best way to really enjoy the treats. “People are surprised. They think I’m too sophisticated for dunking because I’m French, but I’ve done it all my life.”