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Greenhalgh's Crumpet Loaf - A Box of 3 Crumpet Loaves 400g - Delicious and Freshly Baked for Our Loyal Customers - Award-Winning Family-Owned Craft Bakery for Over 60 Years

£4.995£9.99Clearance
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Mix the bicarbonate of soda and salt with the warm water and beat it into the batter. Add about ¾ of the water and keep adding it until you get a double cream consistency. Cover and rest for 20 minutes. Add sugar, baking powder and yeast mixture to bowl and mix for another 30 seconds until you have a clear batter (and your arm aches even more!) Heat a flat griddle or heavy based pan. Lightly grease the inside of four metal crumpet rings. Lightly grease the griddle. Sit the rings on the griddle over a medium heat. With Brits using this time at home to become star bakers, we decided to share our family crumpet recipe so budding bakers can attempt to recreate these delicious treats themselves. With Google searches for “how to make a crumpet” the highest they have ever been* our expert bakers have decided to give everyone a helping hand. Now you can have a go at making our crumpets too! To avoid danger of suffocation, keep this wrapper away from babies and small children. Not suitable for microwave cooking.

Cover mixing bowl and put into a warm place for 15 mins (Top tip – make sure your mixing bowl is bigger than you need as it will expand) Calcium Carbonate, Iron, Niacin, Thiamin), Water, 𝐖𝐡𝐞𝐚𝐭 Protein, Yeast, Rapeseed Oil, Raising Agents: Diphosphates, Potassium Carbonates; Cane Molasses, Salt, Potassium Chloride, Preservative: Calcium Propionate. Remove baked Crumpet from pan (if the top looks a bit gooey flip over in the pan for a few seconds) Mix vigorously with a whisk until your arm aches (at least 5 minutes) to create your crumpet batter

We make over 700 million crumpets every year and we’ve been making them the same way for over 30 years. Cover and leave for at least 20 minutes and up to an hour. The batter will rise and then begin to fall. You will see marks on the side of the bowl where the batter was before it dropped. Store in a cool, dry place away from strong odours and direct sunlight. Once opened, store in an airtight container and consume within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. Dissolve the sugar in the warm milk and pour onto the flour. Using a wooden spoon beat until you have a smooth batter. This will take 3-4 minutes and is hard work, but is essential to produce the holes in the crumpets. In bowl, whisk bread flour, whole-wheat flour, and yeast together Speed 4. Add 295g warm water, 2 tablespoons melted butter, and honey. Mix "Dough mode" 3 minutes. Scrape down bowl with oiled spatula. Continue to mix 2 minutes longer. Remove bowl from stand and scrape down bowl, leaving knives in batter. Cover bowl with plastic wrap and let batter rise in warm place until doubled in size, about 20 Plus minutes.

Drop two dessert spoons of mixture into each ring. After 4-5 minutes bubbles should appear and the surface should be set. Carefully turn the crumpets in their rings and cook for a further three minutes.

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