Mermaid Hard Anodised 10" Companion Baking Tray Trio Set - Made in England by Samuel Groves

Product Information

Go in with tin foil and Bar Keepers Friend stain remover – just make sure you wash it all off with hot water afterwards. As the water and baking soda mixture eats away at the coating, you should now be able to wipe away the stains using a cloth or sponge. You can find these kinds of sprays in the household cleaning aisle of your nearest supermarket. Apply to the grease and then wipe away with a kitchen towel. You don’t need to be thorough, just take care of any big clumps of grease that have accumulated in the corners.

Stainless steel - robust, scratch resistant and can be used in the freezer. This is ideal for busy kitchens. Mermaid Bakeware is the choice of professional chefs and home bakers the world over, because it produces consistent high quality bakes every time, for a lifetime. Dealing with greasy baking trays can be a challenge if you don’t know where to start. If you’ve had trouble trying to take on this slippery customer in the past, give this method a try instead: Combine boiling water with a cupful of baking soda in your sink. As it bubbles away, pop in the tray and leave it to soak for around an hour; this provides enough time for our mixture to soften up the burnt-on bits.But there is a solution which means you don’t have to throw out your trays every few months, according to the Daily Star. Put white wine vinegar, or apple cider vinegar, into a spray bottle and liberally spray the tray over the bicarb and salt.

Cast iron core, with an external layer of enamel that produces excellent heat retention, and even heat distribution, while also having a long-lasting cooking surface that is resistant to chipping and staining.Use lining paper on your baking trays where possible to avoid burnt on liquids, grease and oil. You can also buy reusable tray liners which are much more environmentally friendly compared to disposable roasting tins

We know you like your baking tins to look the part, even if it doesn’t affect how well your bakes turn out – or does it? The smooth satin finish achieved during the anodising process isn’t just there to look pretty – although it does that too of course – it actually seals and hardens the outer layer, giving it an easy-release, easy-clean surface that won’t peel or rust. The good news is you can save yourself the elbow grease of your previous efforts. We’ve put together a series of tips and methods you can use to get your oven trays looking as good as new!

Ideal for baking in large quantities, our Mermaid silver anodised baking trays are designed to be the perfect companion for all home, and commercial baking. Ideal for baking and roasting, our Mermaid hard anodised companion pans & dishes are designed to be the perfect companion for all home, and commercial baking. A good quality baking tray is a necessity in any kitchen. Read below to explore the types of baking trays available, what materials they’re made from, and how to choose the best one for your baking needs. As you scrub with the – preferably wet but rung out – scourer, the ingredients should form a rough paste. Even when it's had baking parchment on it, there can be burnt-on bits of food, brown, caked-on stains and a filmy layer of grease that just won’t come off.

Manufactured in Birmingham to the highest standard, Samuel Groves’ Mermaid tins are used and adored by some of the UK’s most-loved professional chefs – and once you learn a thing or two about the company’s heritage, it’s easy to see why. Before we get scrubbing and scraping, remove any loose residue using a paper towel. Any harsh scouring motion at this point could end up damaging your tray. We don't use PTFE or PFOA's on any of our bakeware products, so you can bake with confidence knowing that the products you're using are 100% safe.Baking trays come in a variety of materials, each with their own set of benefits. Types of Baking Trays