Royal Chai Karak Chai (Sweetened) Tub 400 g (Pack of 1)

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It is the ingredients of the tea that actually makes it “Kadak” or strong in flavour, aroma and colour. After being shocked by the fact he didn’t have a channi (tea strainer) and running out and immediately getting one for him, he admitted he never drank chai before he met me and was hooked because of me! Teabox's unique procurement process has our teas arrive within just 3 hrs after direct sourcing from the garden.

Like you do for a regular tea, place the saucepan on the stove with the required amount of water and add the chai masala powder beforehand to bring it to boil at medium flame. Karak Chai - Experience delicious Karak Chai, whether you pronounce it with a 'd' in the Desi style, or with an 'r' in the Middle-Eastern style, our karak chai blend makes a creamy and delicious drink.Just the mention of Kadak Masala Chai is enough to soothe the millions of chai-lovers amidst a really hectic and crazy day. Samosas: If it’s raining outside, then this is my go-to way of having Indian tea by having it alongside some freshly made, warm samosas. If this is your first time making Indian tea and adding spices sounds a bit intimidating, just trust me on this one!

As the name suggests - “Kadak” which literally means strong in Hindi, a Kadak Chai is the strongest flavoured cuppa full of ayurvedic and herbal ingredients. DO NOT boil the tea leaves for long, only boil the tea leaves for 30 - 45 seconds max and then add the milk. If you like a more caffeinated chai - add your tea bags with the milk and let the tea boil with everything - this will get a little bitter but many folks crave that flavor!Presenting the Kadak Chai Gift Box by Guppy Moms – the perfect gift for those who relish bold and authentic Indian masala chai. The cloves and ginger have anti-inflammatory properties that deliver oxygen-rich blood cells to relieve aches and pains.

Chai is the perfect balance between being tasty and healthy apart from being one of the easiest beverages to prepare at home. I would always suggest getting your hands on some Indian tea for this recipe, and there are three different types you can use! Thanks to our host, Claudia Pryce for sharing her great friends with me and to Muna for taking the time and being so helping in allowing me to document it. Along with the terrific taste, astounding aroma and flavourful feeling, Kadak Chai tends to benefit you in multiple other ways too. A strong aroma and even stronger taste and colour are the prime characteristics of a typical Kadak Chai.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.