Morrisons White Chocolate & Hazelnut Spread, 400g

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I then press into the spread some chunks of kinder chocolate and kinder bueno and set it in the freezer for 30 minutes! Then, I cover the top with the final third of cookie dough. This then gets set in the freezer again for an hour before baking! I recommend using light brown soft sugar for delicious flavour and a more gooey cookie, but you can replace it with caster sugar if you can't get hold of brown sugar. I went for a simple no-churn recipe for this recipe because it is always just so easy. The idea is you use only a few ingredients, whisk, and you have a mixture. You simply then freeze it! You don’t need to mix it when freezing, and you don’t need an ice cream machine. For the decoration I tried to keep it relatively simple, but honestly… it never is. I piled on some milk chocolate regular kinder Buenos, some white chocolate kinder Buenos, some kinder chocolate pieces, and some chopped hazelnuts. It honestly tastes like the insides of a kinder bueno and its the dream. I will say though… in this pie? I use 750g of the stuff. So… a lot. There are a few places you can buy a similar product such as Morrisons.

Some of my favourites include my after eight tart, my white chocolate and raspberry tart and my salted caramel easter tart… but this one?! This kinder bueno tart?! LIFE CHANGING! I adore a no-bake tart as often they are an easy to make and absolutely delicious no-bake dessert that makes a change from a cheesecake, and you can make so many delicious and different flavours. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. While you could whisk up the cream by hand, it will take a long time and be rather tiring! Therefore I do recommend using an electric mixer. It doesn't have to be an expensive stand mixer, a budget handheld electric whisk will do the job too. Can this recipe be made gluten free or dairy free?

You don’t want big chunks of chocolate as you need the pie to be sealable so chips, or small chopped chunks of chocolate is best. Filling When its comes to a tart like this, you want to use a LOOSE BOTTOMED TIN. It will make your life so much easier if you want to take it out of the tin. This is the tin I use in all of my tart recipes because it fits the amount of filling absolutely perfectly.

So when it comes to this white chocolate hazelnut creme filling (also just known as hazelnut creme sometimes) you can either buy it online here, or try and find it in supermarkets such as morrisons. I am developing a homemade version, but gimme a little time to perfect it. It ended up being quite an elaborate bit of decoration despite being oh so simple to do and achieve! Other than being absolutely scrumptious for some decoration, it also looks impressive. The main answer? JUST LOOK AT THIS BEAUTY! It’s absolutely perfect. The kinder bueno flavour is just one of my favourite things ever, so I tried to emulate that into a no-bake tart for you all. You will need sweetened condensed milk for this recipe, do not use evaporated milk as it will affect the final result.Oh that’s right… I HAVE GONE THERE. I have finally posted one of the most highly requested beauties of a recipe in such. a. long. time. AND I AM SO EXCITED FOR YOU TO BAKE IT!! Yes! I would suggest adding 2 tsp vanilla extract and perhaps some chopped roasted halzenuts for delicious flavour and texture. Troubleshooting I also use this dark chocolate and this milk chocolate in all my baking, but generally any baking or supermarket own confectionary chocolate works best. Yes! You can use Nutella, or any other similar spread. Nutella and a white chocolate spread would be a delicious mix! Can you make the ice cream without the hazelnut cream spread? So it’s basically the end of summer, but as we are still getting a few warmer days I thought it was best to do an ice cream recipe! I did also just have an ice cream craving so that is enough reason for me anyway.