Nestle Peppermint Crisp, 6 Bars

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Crush, or grate, 100g of Aero mint (or your chosen alternative) and gently combine with the cream mixture. Have your piece of baking parchment ready so you can easily spread the chocolate mix. Wrapping parchment around a chopping board and securing it underneath with tape is easier to work with. Working The Chocolate Peppermint Crisp Bars - a classic favourite (obviously both here in Australia and in South Africa). Crunchy peppermint encased in milk chocolate... absolutely delicious! It depends if you're going for something practical or visually stunning. The easiest option is a Pyrex container, 7x11 for multiple layers or 9x13 for just one layer of each ingredient.

If you love chocolate ripple cake, you're going to fall head over heels for this peppermint crisp tart recipe! Traditionally Peppermint Crisp tart is made with Tennis biscuits, which are thin coconut biscuits own to South Africa. For a traditional tart, this should always be your first choice if you have it available on your doorstep. Some alternatives to Tennis biscuits: With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this simple no-bake fridge dessert is delicious AND easy!Tip the mixture into the lined tin. Take a large spoon and press the base firmly into the tin as evenly as possible. Place in the fridge and leave for at least 30 minutes. If you have the time, this dessert is made best the day before so that it can set. Setting properly will help cut proper squares for everybody and improve the texture. You can also wait to add the crumbled chocolate topping just before serving. You can make as many layers as you want to and make it look like a real cake. For more fun, fold some peppermint chocolate into the whipped dough mixture for extra texture and goodness. I’ve wanted to post this no bake peppermint slice recipe for such a long time, but whenever I make it I don’t get a change to take any photographs – it disappears FAST. The sign of a great recipe.

square or rectangular baking dish - I used a 20cm x 26cm sized tin and set the biscuits out in rows of 3 X 3. Freezing; This slice can be frozen for up to 2 months. To freeze, place the slice (whole or cut into pieces) into a good quality, freezer-safe container before placing in the freezer. To thaw, place the slice in the fridge overnight, or sit at room temperature for 1-2 hours before serving. Store in the fridge and consume within 1-2 days of thawing. This recipe is sufficient for a 5 x 8-inch baking dish, or you could make approximately 8 smaller individual dishes. Simple ingredients – you’ll only need 8 basic pantry staples like store-bought biscuits, condensed milk, butter and chocolate.

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When I first tested this recipe I made the base with condensed milk. It tasted good, but it was just too soft and gooey for my taste. My taste testers agreed with me – the crumbly biscuit base was much better. Can you freeze it? You can freeze it and have it as a frozen dessert. We would not recommend freezing and then defrosting it because it will go soggy. Stored in an airtight container your Chocolate Peppermint Crisps will keep for up to six months. More Homemade Food Gift Ideas…….. Since Peppermint bark has both chocolate and hard, cool chunks of peppermint candy, you could always break this up for the layers and to garnish the top of the tart. Peppermint Crisp SubstituteOption 3: Chocolate and hard peppermint candy Place the tart in the fridge and leave to set for at least 2 hours. This will ensure that the biscuits have time to soften and swell slightly in the cream mixture.