Baileys Red Velvet Cupcake Liqueur 70cl

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If like me you’re partial to a bit of Bailey's Irish cream, then these Bailey's cupcakes with Bailey’s buttercream are the perfect treats for you! You can also use other Irish cream liqueur brands or even different flavours of Bailey’s, such as strawberries & cream or birthday cake.

I love using a piping bag with a Wilton 1M tip to pipe pretty open star swirls of Bailey’s frosting onto my cupcakes. Instead, you can fill a plastic sandwich / freezer bag with frosting. Cut off the corner roughly ½ an inch in and pipe big round swirls. Try to fill each cupcake case with your batter to just over the halfway point. Too much and you’ll get muffin tops, but too little and you’ll have mini cupcakes! Taking inspiration from and working with the iconic Georgetown Cupcake brand (if you’re not in the know, this place has cupcake celebrity status across the pond), Baileys has taken the best of its original recipe—whisky, cocoa, vanilla, hazelnut, and toffee—and elevated it to a whole new level with deep, intensely chocolaty flavours.Pipe your frosting onto your cooled cupcakes. You can then decorate with a drizzle of melted white chocolate (heat in a heatproof bowl for 20secs at a time in the microwave). 💭 Top tips

This recipe is a red velvet cupcake with Bailey’s Irish Cream liqueur. This recipe is a Bailey’s Red Velvet Cupcake with Bailey’s Irish Cream. We have lightened up the traditional red velvet cupcakes with a dash of Bailey’s Irish Cream. Red velvet cupcakes are a cupcake that first appeared in a recipe in the February 8, 2006 edition of “Food & Wine”.Happy National Cupcake day! The first cupcake recipe that came to mind was red velvet. It’s one of my daughter’s favorite desserts. Mine too! In a separate mixing bowl, sift in the flour and cocoa powder, then add the rest of the dry ingredients. Since she was just moving into her new apartment yesterday, I thought I’d make her some yummy Baileys Red Velvet Cupcakes to celebrate her big move! Bring the water to a boil and pour it into a large measuring cup with a spout. Then, sprinkle the gelatin over the water and let it bloom for 15 minutes until completely dissolved. Step 2: Add Remaining Ingredients

You should also add ¼ teaspoon of xantham gum to the cupcake batter unless your flour blend already includes it. Do not skip the buttermilkas it helps create the moistnessyou expect from red velvet cake. If you don't have it, make your own. See instructions above. Add half of the flour mixture to the bowl and slowly pour in half the milk, beating until well incorporated. Scrape the sides of the bowl, then add the rest of the flour and milk. Beat just until fully combined. But did you know they make more than just their famous Irish Cream Liqueur? Until recently I didn't.It’s perhaps the most ostentatious limited release of Baileys of all time: Baileys Red Velvet, which is produced in collaboration with the well-regarded confectioners at Georgetown Cupcake. Mix the dry ingredients in a bowl and set aside. Cream together the sugar, butter and oil until fluffy before adding the egg yolks, vanilla extra and vinegar, beating until combined. Making these Jello shots is super easy. It’s just as simple as gathering up the ingredients. It only takes a few simple steps, and you’ll be all set! Step 1: Boil Water and Bloom Gelatin In a small bowl, mix the apple cider vinegar and baking soda until dissolved. Add them to the batter and mix on low until everything is well blended. I like the vanilla and Baileys flavour combo in these cupcakes, but you can also give them a chocolate twist. Try adding cocoa powder - 1 ½ tablespoon to your cupcake batter and 1 tablespoon to your frosting.

Put half the flour mixture in the bowl and slowly pour in half the milk, whisking until well mixed. Scrape the sides of the bowl clean, then add the rest of the flour and milk. Beat until the mixture is complete.For creamy frosting, first beat your butter until it’s pale, light and fluffy. This could take several minutes with an electric mixer and longer by hand. Red food coloring– A good food coloring gel will make the brightest red color without having to use a ton of coloring. Baileys Red Velvet liqueur– If you can’t find Bailey’s Red Velvet Cupcake liqueur, you can also use the original, or they have a Chocolate Lux flavor that’s pretty amazing in this recipe too. Frost Before Serving –Always wait until just before serving to frost your shots. More Jello Shot Recipes