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Baking Friends Grinch Poo Inspired Themed Mini Millions Sweets Christmas Xmas Eve Box Santa Sweet Candy Bag Grinch Poop

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Light Green Candy Melts: These confectionery candies are simple to work with and designed to melted into shapes. green food coloring– use drops of food coloring to turn things green. Gel food coloring works the best. You can melt the green candy wafers for this party food in the microwave or with a double boiler. However, the easiest way is to use a Wilton melting pot. I really don’t recommend using a microwave as it’s easy to burn the melting wafers if they get too hot. They can also dry out. If this happens, then they’ll be hard to use to make Grinch themed treats. Wilton Melting Pot

These bite sized goodies are just the thing to make and share this holiday season. Anyone who likes the Grinch will love these.

In addition to the ingredients for this food gift, you’ll also need a few tools and supplies. Here’s what you’ll need to get started: The Grinch’s journey makes for such a feel good story and movie. So, keeping with that notion, I created these Grinch heart candies, which are similar to peanut butter cups. Not only do they look adorable, but they also taste great. (Because who doesn’t love chocolate?) I make a few batches of this holiday treat each year for party guests as well as homemade holiday food gifts.

You can make these holiday chocolates using only candy wafers. However, I’m honestly not the biggest fan of the way chocolate wafers taste solo. Sure, they’re easy to make. But what’s the point if no one actually enjoys eating them? Therefore, in addition to the candy wafers, I also used almond butter to make my Grinch Christmas treats. This makes them similar to my favorite chocolate of all time — peanut butter cups! Heart Candy Mold: I used a heart shaped candy mold to make my Grinch heart candy. The mold I used makes 12 small treats. You can use a larger heart mold if desired, but you’ll need to double the recipe. This recipe makes some super colorful hot cocoa to delight your kids! This is such a tasty and green recipe! I make these about a week before I want to gift them or serve them. This way I can be sure they are fresh for friends and family. green candy melts– these are a great option to get the perfect green color for candy coated desserts that require melted chocolate

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Simple and sweet, this bark makes for a really tasty treat to make and share. More Christmas Recipes You May Like Give baked with love a whole new meaning! These green-hued blondies have hearts baked right into them!

These festive fruit Grinch Kabobs are an easy-to-make Christmas dessert or appetizer, using just 3 ingredients that the whole family will love. Best of all, the kids can even make these fun Grinch treats unsupervised. As Gen-Xer, I tend to have some strong movie nostalgia vibes. Therefore, these Grinch themed treats are based off the movie. (Also, can y’all just quit with rehashing our childhood if you can’t actually improve on the classics?) At the end of the movie, the Grinch’s heart grows three sizes, symbolizing that he’s able to feel love again. It’s a heartwarming story about finding love and companionship from your community and the true meaning of Christmas. Otherwise, I recommend using a double boiler. I like this double boiler because it easily sits in most common kitchen saucepans. To melt your candy wafers in a double boiler, simply place water in the bottom pot. Then heat over medium heat. Place the green wafers in the insert. Then stir occasionally until the candy melts. Wilton Melting Pot: As previously mentioned, a melting pot is the easiest way to melt candy wafers.While the candy is setting up, place nut butter inside a plastic bag. Then snip off the corner. Remove the candy from the freezer and squeeze the nut butter into each cavity. Fill to just under the top of the mold. Once melted, add a spoonful of the candy to all 12 of the cavities in the heart shaped mold. (You can use a pastry brush to easily coat the bottom and sides of the mold. It’s similar to how hot chocolate bombs are made.) Then place the mold in the freezer for 5 minutes.

If you prefer to use chocolate chips or even chocolate bars, you can do so without the colorant. You just need to temper the chocolate first, if it hasn’t been already. You can learn how to temper chocolate here. How to Melt Candy Wafers for Christmas TreatsMany of these recipes can be made with simple ingredients you have at home or can find in grocery stores. I do want to note that you can’t use white chocolate chips and add food coloring. Food coloring is water based. However, the wafers are oil based. Adding food coloring to chocolate will cause it to seize and get lumpy.

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