Dead Man's Fingers Coffee Rum 70cl

Product Information

The result is a sweet and slightly bitter liqueur that pairs perfectly with rum. Rum, on the other hand, is a distilled spirit made from sugarcane juice or molasses. It is aged in barrels, which gives it a distinct flavor and color.

This wonderful buttered coffee is rich with your favourite spices and gains its mouth-watering smoothness from your choice of dark rum. Make sure to whip out this rum coffee recipe as an after-dinner dessert, served best hot in the darker months for a boost of warmth and seasonal feel. Make a fresh cup of coffee using Jamaican Blue Mountain coffee Beans by any brewing method you like such as drip coffee maker, French press, or pour-over. The blend is a melody of 70% column-still Salvadorean rum aged six years, 15% three-year-old Jamaican, and unaged Jamaican rum from Worthy Park, Hampden, and Moneymusk.The warming impact of the mix of rum and coffee makes it the perfect drink for a cold, rainy day when warm beaches and soft sands are playing in your mind on repeat. The Rum Coffee Mojito is a celebration of flavors, where the boldness of coffee, the freshness of mint, the zest of lime, and the warmth of rum combine into a sublime and well-rounded drink. The perfect balance of rich, roasted coffee and premium Caribbean rum, it’s an expertly blended tipple that delivers a smooth, deliciously spiced flavour. The blend is cold-infused for 48 hours with coffee beans from the Jags Head Coffee producers that expressed the team’s joie de vivre. Be warned; this is the high-proof version. On The Nose

If you’re a fan of alcoholic coffees, this rum coffee recipe is a must-have for your recipe book. Rum and coffee are hugely complementary to one another and mix together to create a fantastic smooth and warming blended drink. The rich, bold flavor of coffee is perfectly balanced with the smooth and sweet taste of rum. It's a drink that's perfect for any occasion, whether you're enjoying it in the morning or sipping it late at night.Coffee-Direct’s rum flavoured coffee combines full-bodied Colombian beans and sweet Carribean rum to create a blissful coffee blend. The rich, spiced and mild chocolate flavours of the rum mix with the high-impact coffee to create a delicious all-day drink. Equipment Ingredients: 1 cup Unsalted butter, 1 cup brown sugar, 2 tbsp cinnamon, 1 1/2 tsp cardamom, 1/2 tsp nutmeg, 1 1/2 oz dark rum, 6 oz warm coffee. 2. Long Island Iced Coffee Long Island Iced Coffee

Tired of following the norm, Dead Man’s Fingers Rum was envisioned in a trendy little seafood joint in St Ives, Cornwall. It challenges the customary rum and seeks new and unconventional flavours that play well with others. While this beverage works well as a latte, you can turn it into an espresso or cappuccino as necessary. Plus, you can drink it hot or cold, depending on your preference.Ron Colón Salvadoreñowas so charmed by El Salvador’s sugar cane and high-altitude coffee production that they mixed the two to create this overproof coffee rum. Kate Dingwallis a sommelier and spirits writer.She has been writing about the bar and spirits world for years and has her BarSmarts and WSET certification. That’s when we step in to help you make the right choices. Now, the first question that comes to your mind is: “What alcohol is best in coffee?” Coffee and alcohol, what better two ingredients to combine to make a delicious liqueur. The type of coffee beans and how they were brewed can affect the taste of coffee liqueur. The way the coffee beans are processed can vary from being cold-pressed brewed to roasted. From arabica beans to Brazilian beans and other types of coffee beans, the flavor notes of coffee liqueurs are expressed through the beans, botanicals, chocolate, and liquor base used. Rum, vodka, amaro, and Jägermeister are just a few of the different liquor bases used in these liqueurs.

St. George NOLA Coffee Liqueur is our favorite coffee liqueur," says Darlin Kulla, the beverage director and sommelier at KNEAD Hospitality + Design in Washington, D.C. "A distinctive mix of freshly roasted Arabica beans, French-roasted chicory root, and Madagascar vanilla, it's complex and earthy with a touch of sweetness. It is delicious by itself as an after-dinner drink but also makes the best White Russian." This type of liquor has a range of as low as 5 percent on up to 40 percent alcohol by volume (ABV), depending on the brand you choose. The result is a drink that is perfect for any occasion, whether you are sipping it on a cold winter night or enjoying it on a warm summer day. There are many interesting flavours to combine with, and we’ll show you two tested coffee rum combinations. If you are unsure if rum tastes nice in coffee, trust us: it tastes so damn good.

PINEAPPLE RUM

Many recipes give you a good shot once in a while. You have a wide variety of rums to choose from, and it goes the same way with coffee. Ingredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso You will need to be careful with this beverage, as the variety of alcohol can sneak up on you. I only recommend one of these to ensure that you’re not going to get too tipsy. You can also reduce the amount of each spirit as necessary. Alternatively, you can game it up with something extra by brewing your favorite coffee in a Moka pot, mixing it with some Santa Teresa Gran Reserva, and keeping the mixture in a bottle. The 750ml Santa Teresa Gran Reserva Anejo is some of the cheapest rum out there that gives you an ultra-smooth character with a fruity palate entry and hints of woodiness. Once your coffee is ready, pour it into the preheated cup, leaving some space at the top for the rum and whipped cream