NexTrend 3rd Generation Clear Garlic Twist

Product Information

Hi there: just a line to say that I finally got around to reading the Taste section of the Sacramento. Bee and read your complete article re your Garlic Twist. If your recipe calls for 1 clove of chopped garlic, and you use the Garlic Twist, you actually need to chop 2 cloves of garlic instead of 1.

Grip the Garlic Twister and give the garlic clove a "slap" to loosen the clove. This fractures the clove allowing subsequent twisting to be much easier. The chamber of the Garlic-A-Peel is easily removed and washed, but there are many parts that you must disassemble from this device to clean it in its entirety — the grate, a plate behind the pressing part of the lid, the chamber itself — which makes the cleaning a bit involved. The Chef'n GarlicZoom is easy enough to rinse out, but you must remove the internal blades and set them aside, which is a bit precarious and could lead to a lost piece. I’ve had three separate persons who told me to carry this product, one a sales rep who doesn’t even rep your line. She just thinks highly of this product and knows how well the other stores are doing with this item and insists that I must bring it in. The Garlic Twist is an innovative kitchen garlic tool that is designed to replace the common but problem-prone garlic press. At the heart of each Garlic Twist is a matching set of cross-cutting mincing teeth that allows garlic cloves to be minced to perfection. Pesto and Pine Nut:Mix in a few tablespoons of pesto sauce and toasted pine nuts for a nutty and herby variation.Yeast: Platinum Yeast from Red Star is an instant yeast. You can use active dry yeast instead. The 1st rise time may take a little longer. Reference my Baking With Yeast Guide for answers to common yeast FAQs.

It's So Easy- while this twist has wow factor, it is actually really easy to make. If you can roll up dough (like making a batch of sourdough cinnamon rolls) then you can make this twist! I've included loads of easy to follow photos to show you how. It's such a great way to use up all the herbs in your herb garden. If you have lots of garlic to use up, then you might also enjoy making these sourdough recipes - roasted garlic sourdough bread, sourdough garlic bread bites (garlic knots) or this classic sourdough garlic bread recipe. If you don't have your own sourdough starter, you can find easy instructions for making a sourdough starter here. Why You'll Love This Recipe While garlic and herbs are delicious in this recipe, there are so many other savory flavor combos you could try! Here are some of the other flavors I love making - they're all loved by my family and friends! I always use butter as a base and just blend my desired flavors into the butter. OMG! I used the Garlic Twist tonight and I must say it’s the best Garlic Tool in the world! I love to cook with garlic yet I'm reluctant to due to the hassle of peeling and grinding it all. You might also like these instructions for making sourdough bread in a loaf pan. How To Freeze + Store

Easy Garlic Bread

In the bowl of a standing mixer, add warm water (between 95-105 degrees Fahrenheit), sugar, and yeast. Stir, and let sit for 5-10, or until frothy. Lightly cover the shaped knots and let them rest for at least 30 minutes and up to 45 minutes. They will slightly puff up during this time, producing softer rolls. When twisting, work your way down. Don't start with the unit fully closed. Start with just 2-3 cloves until you get used to the motion. Once you are familiar with it, you can do up to 5-6 cloves at a time (that's what we do!) Dough: You can make these garlic knots with 2 pounds of store-bought or homemade pizza dough. This recipe yields just about 2 pounds of dough, which is enough for 16 knots or 1 pizza + 8 knots. If you only want to make 8 knots, punch the dough down as directed in step 4. Cut in half. Use the other half of the dough however you’d like or freeze for later. Shape into an 8-inch log and cut into 8 1-inch strips. Continue with the recipe as directed. Of course, you can make as many or few twists as you would like. I have made these for our weeknight meal and also for when we entertain. I have found you just batch cook if you don’t have enough room in the oven to cook them all up at once. Fresh Garlic for Garlic Twists

Cover both herb bread loaf pans with a kitchen towel, and let the dough rise in a warm place for 30-40 minutes, or until the dough has doubled. Bake for 12 minutes, or until melted and golden brown. Sprinkle with extra sea salt and chilli flakes, and serve hot or cold. Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don’t have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.This savory Italian Garlic and Herb Bread recipe is bursting with flavor, and much simpler to make than it looks. It’s got all of the buttery garlic flavor that you love about plain garlic bread, but with a sophisticated twist (get it?). You can pull this baby out for a nice dinner, but it really is easy enough to make as a side for your everyday spaghetti night.

This is currently made of high-grade plastic polycarbonate. We plan to start producing it in Tritan in 2023, as due to COVID there have been supply shortages. The teeth are designed to mince ingredients and not to cause harm. If you love this Garlic Twist Bread Recipe, you should also give our Pull-Apart Garlic Bread, Nutella Twist Bread and Cinnamon Twist Bread a try. It's equally delicious and oh-so-fun to eat. Ingredients in This Garlic Herb Bread Recipe Once they have doubled in size, bake for 20-25 minutes, or until the bread is golden brown and baked through. Remove the bread from the oven and let it cool for a few minutes before removing from the loaf pans. While still warm, drizzle cinnamon roll icing over the bread. Serve warm, or let the bread cool before slicing. Enjoy! This garlic bread recipe is a twist on a classic recipe. These easy to make garlic bread twists are the perfect addition to any meal. Take your dinner to the next level by adding these to your next meal. Nutella Twist Bread - for the filling, spread about ½ cup per loaf over the dough before rolling up and twisting!Even though store-bought dough is convenient, I encourage you to try homemade dough. The dough requires so few ingredients, and about 60–90 minutes of rise time. Now, twist the two strands of dough together to form a "rope". Gently push the ends together so that both ends of the rope are sealed. My rope was around 30" (76 cm) long when I finished (the dough does stretch a bit). This sourdough bread recipe uses really simple ingredients, but there's a few things to note to make sure that you have a successful bake, first time and every time!