French Toast Crunch, Crispy Corn Cereal 18.1 oz/513 g, 1 Box

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French Toast Crunch cereal... with a new syrup taste. Sweet syrup flavor over squares that crunch. An outrageous part of a good breakfast. French Toast Crunch... the taste you can see!" [7] Discontinuation and relaunch [ edit ] Here's another secret: Another way to get crispy French Toast is by baking it. This Stuffed Baked French Toast has an awesome crisp crust.) Cereal Crusted French Toast I’ve said this many times before, but I grew up eating the Panera bread cinnamon crunch bagels. They were always my favorite with a little butter smear on top. So freaking good, right? Technically, this cereal is gluten-free as it doesn’t contain barley, wheat, or other gluten-containing ingredients. Instead, it’s made with whole-grain corn and rice bran. However, it isn’t labeled as a gluten-free breakfast, which could mean that there’s no guarantee that it’s 100% free from gluten.

From here, everything is pretty straightforward. The custard is a simple mix of eggs, milk, and vanilla. Dip each piece of bread into the custard, then arrange in the baking dish. Sprinkle over some cinnamon sugar. There was a lot of inspiration from different places for this recipe, so let me walk you through it all. I’ve created a few recipes with the cinnamon crunch topping in previous years, but never a french toast. So when the idea came to me, I knew it would be good. A custardy french toast with that delicious cinni-crunch topping might even be better than the bagels. Before baking, make the cinnamon crunch topping. It’s just brown sugar, mixed with cinnamon, flour, and butter. It clumps up as it’s mixed, so you can easily sprinkle it over the french toast before baking. A fiber-rich diet has a huge number of health benefits, including stabilizing your blood sugar levels, preventing constipation, and lowering cholesterol levels. If you’re looking to pursue a fiber-rich diet, you may want to look for a cereal that provides a higher fiber content.Making french toast is delicious, however, I do have some tips for you that will help you make the best cinnamon toast crunch french toast without making the mistakes I have made previously. The best part of this recipe?? You’re probably thinking it’s the drool-worthy cinnamon crumb crunch topping, but no, the very best part of this recipe is that this is a make-ahead breakfast!

Cinnamon toast crunch french toast is easy to store. Simply place in an air tight container and keep in the refrigerator for four to five days. Refrigerate within two hours of cooking for the best results. To reheat simply place in a preheated oven at 350 degrees and bake for 5-10 minutes until heated through. Brioche is very similar to traditional bread. One big difference is that it’s made with an enriched dough and it tastes sweeter. It also has a richer taste than your traditional bread in a bag. It has a golden outside and a fluffy middle that’s just amazing. Enter this french toast. It’s half cinnamon sugar toast and half french toast. And well, it might just be my favorite breakfast…because I will forever have a deep love for cinni-sugar toast. Step 4: Once done, serve with fresh fruit, powdered sugar, maple syrup, honey, or just the way it is. What to Serve with Cinnamon Toast French ToastMaple syrup - I’m not talking about the maple flavored syrup, I mean true real maple syrup. Yes it’s more expensive but the flavor is totally worth it TV commercials would ask questions regarding "What makes French Toast Crunch?" This question was answered with the following detailed response: The cinnamon adds flavor directly to the dough. The butter creates a flaky bite, the vanilla adds flavor, and the sugar sweetens it all up. Start by mixing together the cinnamon and sugar. See, super simple.