Enervit Power Crunchy Energy Bar (Choco Drops, 12 x 40g)

Product Information

Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Everyone wants a little chocolatey munch and crunch especially during the holiday season while sipping on the luscious hot chocolate no matter the diet you follow. These puffed rice crisps are a much healthier alternative to the conventional marshmallow-filled rice crispy treats.

But the regular choco munch bars and rice Krispies are so high in sugar and gluten content that the entire diet goes out for a toss. Ingredients: Sunflower protein rice crisps 23% (sunflower protein, rice flour), inulin, pumpkin seeds, peanuts 14%, almonds 12%, dark chocolate 8% (cocoa mass 72%, coconut blossom sugar, cocoa butter) rice syrup, rice protein, sea salt. No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog. I hope that the German disposal system will evolve soon, until then please dispose of the foil in Germany using the "Gelber Sack" (yellow bag). But for an option that’s a bit healthier, these 2-ingredient, homemade chocolate crunch bars are it!Yes, our Crunchy Dipped Milk Chocolate Flavour Bars contain lactose from the dairy products used in the ingredients. Additionally, the inclusion of crunchy cereals within the bar introduces another layer of texture, making each bite a complex and satisfying experience. Healthier version: So these treats are already a great way to go if you're looking for a healthy snack but if you wish to make it healthier you can use quinoa puffs instead of rice puffs.

Consequently, we would recommend you always check the ingredient lists and nutritionals on the packs of all our products prior to purchase to determine product content. Milk chocolate (or semi-sweet chocolate) would be great for this recipe too, if that’s more your thing. The dark chocolate provides a slightly bitter edge, which beautifully contrasts with the sweeter elements of the bar. Chocolate Chips: I love to use Pascha Semi-Sweet Chocolate Chips, but feel free to use milk chocolate or dark chocolate as well – whichever is your favorite! Melt the chocolate in a heatproof dish by placing it over boiling water using the double boiler method.Currently, it is only fully compostable under industrial conditions according to DIN EN 13432, which is why you can't throw the film onto your own garden compost or dispose it in your biowaste.