McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

Product Information

And I just happen to have all the ingredients in my cupboard, barring the oat flour but I can grind some oats to make some.

Once dipped the chocolate melts and the biscuit doesn’t become utterly soggy – it retains some bite. I think of a biscuit as a certain type of cookie: one which is thin and always dry and crunchy, never soft or chewy. I have to force myself not to make them too often because I would just sit and eat them five at a time. That step is completely optional, as is actually coating them with chocolate – plain HobNobs are a thing – but, to be honest, why would you go for plain if there’s a chocolate option? They are made from rolled oats, are similar to a flapjack- digestive biscuit hybrid, and are among the most popular British and Irish biscuits.Much gratitude for all your experimentation and coming up with a wonderful healthier homemade hobnob! Use like a piping bag to drizzle chocolate over the chocolate-coated biscuits in a cross hatch pattern. We recommend that you always read the label carefully before using or consuming any products including medicinal products. But a cold hobnob pairs perfectly with a cup of Earl Grey tea (that’s another thing I bring with me always. Last time I made the HobNobs I didn’t have almond meal, thought I had plenty, and used almond flour.

The biscuit is available in many varieties, including dark chocolate, chocolate orange, and Hobnob bars. The McVitie's Hobnob is the third-most-popular biscuit in the UK to "dunk" into tea, with its chocolate variant sixth.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Even living in the States now I still carry on the tradition and have tea time everyday around 3 o’clock. My recipes focus on reducing waste and stress and are perfect for families looking for easy and tasty meal ideas. I have had the biscuits in the past, from a packet of course, and have always wanted to be able to make them myself.

Repeat with the remaining dough, leaving a few centimetres between each ball as they will flatten and spread as they bake.Spoon a little bit of chocolate onto the top of each biscuit and use a palette knife, butter knife or the back of a spoon to spread it over the surface.