Revolution Skincare, Pineapple Enzyme Glow Gommage Peel, 100 g

Product Information

Vinegar can be obtained from different raw materials, such as fruits, cereals, honey, and ethanol, and the product can also be produced from a mixture of these. Solid state fermentation is traditionally used in Asia for commercial vinegar production. Cereals such as sorghum and rice are used as raw materials in obtaining traditional vinegar in China, such as Shanxi-aged vinegar, Zhenjiang-aromatic vinegar and aged-vinegar from Tianjin Duliu 1, 5. In the fermentation of Chinese cereal vinegars, substrate degradation and fermentation are allowed to occur simultaneously, with the microbiota changing continuously throughout the process, which comprises saccharification, alcoholic fermentation and acetification 1, 6. Submerged fermentation is most widespread in Europe 7, 8 and other western countries, which allows vinegar production on a larger scale.

CICA aka centella asiatica– which naturally contains 3 super soothers known as asiaticoside, asiatic acid, madecassic acid – it’s a star of ayurvedic medicine, which can be super controversial – mostly because ayurvedic medicine can be along the same lines as ‘old wives tales’. But guess what, sometimes old wives tales turn out to be 100% truth, we just didn’t yet know the science reasons for why they work. Centella is one of those herbs with truth. It’s super soothing, healing plus collagen boosting (anti-ageing) – and science now knows why. Zampar GG, Zampar IC, de Souza SBDS, da Silva C, Barros BCB (2022) Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product. Food Biosci 50:102098 Red-Jambo ( Syzygium malaccense) leaves were dehydrated at 35°C, and the extract was obtained by subjecting the leaves to hydroalcoholic extraction (40% ethanol: 60% water) at 80°C for 45min as previously optimized by Savi et al. 18. The extract was concentrated in a rotary evaporator to eliminate ethanol and lyophilized it for later use. Inoculum preparation for alcoholic and acetic fermentation The alcohol contents present in the pulp and peel wines were 8.39% (v/v) and 7.28% (v/v), respectively. Such values ​​are higher than those reported by Alvarenga et al. 31 in wine from the musts formulated with pineapple pulp (6.8% v/v) and pulp plus peel (100g/kg) (5.9%, v/v). Lower ethanol values ​​were also reported by Roda et al. 9 in wines of pineapple peel (6.0%, v/v). It is important to point out that the ethanol content present in wines destined for acetification is a parameter of importance that must be analyzed and adjusted where necessary.Pineapple fruit peels were cut into strips and processed in a blender using a ratio of peels to drinking water of 1:3 (w/v). The fruit pulp was cut into cubes and crushed in a blender at maximum speed until complete liquefaction. The pH of the broths obtained from the peel or pulp was adjusted to 4.0 with 1mol/L NaOH solution and submitted to enzymatic hydrolysis using the enzyme complex Pectinex Ultra SP-L® (3800 PGNU/mL; Novozymes, Bagsvaerd, Denmark) in the proportion of 15mL per 100g of peel or pulp, and incubated at 30°C for 70min under agitation (150rpm). Yeow PK, Wong SW, Hadibarata T (2021) Removal of azo and anthraquinone dye by plant biomass as adsorbent–a review. Biointerface Res Appl Chem 11(1):8218–8232 The alcoholic fermentation runs were sampled every 24h, and determinations were conducted for total soluble solids (manual refractometer), pH (pH meter), titratable acidity (235/IV method) 24 , and total reducing sugar content by the method DNS 19, ethanol concentration (HPLC), and yeast cell counts were performed on plating the fermentation broth on Sabouraud-agar plates. The wines obtained were also characterized in terms of titratable acidity (235/IV method) 24, and total phenolic content (Folin–Ciocalteau method), bioactive compounds (HPLC), and antioxidant activity (ABTS, DPPH and FRAP methods).

Revolution Skincare Pineapple Glow Gommage Peel 100g is a brightening and softening gel perfect for all skin types. Namely, this product works as a Korean beauty-inspired exfoliator. In this case, it helps brighten the complexion of the face while instantly gathering grime, debris, and dead skin cells pilling them into visible pieces. Then, you just wash your face with water, and automatically you get a more uniform, smoother, and much brighter skin. As an extra benefit, your entire face will have a deliciously fresh pineapple fragrance! I’ve tested the Revolution Skincare Pineapple Glow Gommage Peel on one side of my face, and then used Wishful Yo Glow on the other, and I genuinely cannot see a difference in the results between them. Asaithambi N, Singh SK, Singha P (2021) Current status of non-thermal processing of probiotic foods: a review. J Food Eng 303:110567 Revolution is one of very few brands which haven’t tried to mislead customers with this, and in their product claims, they clearly state it’s the cellulose compounds which ball up. Salicylic acid– exfoliating active which is especially dissolvable in oil aka can get deep into your pores – where acne is born.Villacís-Chiriboga J, Elst K, Van Camp J, Vera E, Ruales J (2020) Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: a review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications). Compr Rev Food Sci Food Saf 19(2):405–447 The focus of this work is on using the solid waste from processing pineapples to obtain value-added products (gourmet vinegars) with perspectives of sustainability, and strengthening of the circular bioeconomy. A new alternative value-added product is proposed for the management and direction of solid processing waste generated at both small and large pineapple processing companies, and companies producing fruit juices or those selling the fruit in the minimally-processed form. Adding value to this processing waste stream means strengthening the three basic pillars of sustainable development, which include attention to the economy, society and the environment. In Table 3 (GAE: gallic acid equivalent, TE: trolox equivalents (Trolox-Equivalent Antioxidant Capacity), ABTS: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH: 2,2-Diphenyl-1-picrylhydrazyl, FRAP: ferric reducing antioxidant power, nd: not detected, < DL: values below detection limit, L*: luminosity, a*[(−) green to (+) red] and b* [(−) blue to + yellow] chromaticity coordinates, ho, Hue angle and C*, Chromaticity, ΔE: Total color difference. Different letters on the same line differ statistically at the 95% confidence interval ( p< 0.05). While Paula’s Choice use a whole host of partnering actives – and their formula is good – that price difference makes active skincare with huge potential to work, a whole lot more accessible/tryable/loveable to a whole lot more people.