About this deal
The live culture is added to organic fruit and ginger and left for just the right amount of time to create our naturally fizzy low-alcohol water kefir with 55 billion live cultures per 100ml. Through the process of fermentation, the sugar levels decrease and the gut-friendly flora increases, as the drink becomes lightly effervescent.
Due to the multitude of bacteria (live cultures) found in water kefir it contributes to maintaining good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds. The more diverse strains of bacteria found in your micro biome, the healthier you are. WHAT’S THE DIFFERENCE BETWEEN KOMBUCHA AND WATER KEFIR? Our water kefir is made from the elemental Tibicos Mother Culture discovered two thousand years ago on the pads of the Mexican Opuntia cactus. We feed it, nurture it and use it to ferment our delicious probiotic drink.