Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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When it is warm, drizzle it over the pancakes. Add toppings like chopped nuts, whipped cream, or sliced fruits. And that's it! The simple syrup is super easy to make and don’t throw out the peaches when you are done straining the syrup! Freeze them and use them later by heating them up and pouring over ice cream, pancakes, or waffles! Delicious! Peaches are a good source of iron, folate and vitamins K and E. Not only that, but they are super sweet when they are ripe and in season, so you don't need to use any other sweetener (although you can if you like your smoothie super sweet). How to choose a peach Transfer the syrup to an airtight container and store in the fridge until ready to use, or up to three days.

This is a pretty straight-forward recipe. Once you brew the tea and chill it, and do the same with your peach syrup, it is time to pour yourself a drink. Add the tea bag to a large pitcher, along with the boiling water and simple syrup. Allow the tea to steep for 5 minutes. Once boiled, reduce to a simmer and smash the peaches slightly to release more flavour. Cover and simmer for 30 minutes. Step 5To make ahead:Brew the iced tea and make the simple syrup. Store them in the refrigerator, separately, until you’re ready to use. The peach simple syrup keeps fresh up to about 3 days. Strain the syrup through a mesh sieve to remove any large pieces of peach. Make sure to press the peaches into the sieve to extract any extra juice. To mix up a batch of this homemade Peach Iced Tea recipe you’ll start by making the peach simple syrup. For this you’ll need:

Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. Coconut water: substitute some or all of the water in the recipe for coconut water. The result is more depth, complexity, and a very subtle coconut flavor. After washing them well, slice the peaches into quarters (or even smaller chunks), removing the pits. Note: if you add any extra ingredients to the syrup, this may affect the shelf life. So monitor for any signs of spoilage (cloudiness or discoloration).A few tablespoons are enough to get that fruity taste. Batter the mixture for 1 to 2 minutes and cook over medium-high heat. White peach syrup offers a mild and aromatic taste. It has light yellow to ivory colour with a subtle sweetness that won't drown the flavour of your drinks. Strainthe syrup from the fruit using a mesh sieve to remove any large pieces of peach. Set aside the peach simple syrup or store in the fridge until you’re ready to use.