About this deal
What do you really know about the content of the traditional jerk seasoning? Thus, to educate you with the facts, we have a complete article about the ingredients in jerk seasoning. Just tap here and read now! 04- To Incorporate In Wrap Fillings Drain kidney beans and rinse with cold water. Fill a saucepan with 1.5 litres of cold water, bring to the boil and add kidney beans. Boil for 10 minutes and then reduce the heat to a simmer. Cook for 35 minutes until the beans are soft. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. dried kidney beans (soak them overnight in cold water in the fridge. Dried kidney beans are best as they taste better and give the rice the correct colour, but you can use canned kidney beans. Just don’t soak them.) As you see, jerk seasoning powder works well in many different and unexpected ways. In fact, all you have to do is to be creative and know the right time to add the right amount of suitable ingredients! Related Topics
So, are you ready to discover how you could make the best from your jerk seasoning? Let’s get started! 01- As A Sprinkle In Popcorn
Free: Healthy Freezer Meals Recipe Ebook
How fabulous would it be to give your ordinary fries and popcorn a zingy taste tweak when your friends are coming over? Yes- your jerk seasoning will help you do that! All you have to do is sprinkle some of this powder on top and toss your bowl of popcorn. Hot Peppers – Both cayenne pepper and crushed red pepper flakes bring heat to the seasoning. If you want even more fiery flavor, use ground habanero pepper or ground scotch bonnet peppers instead of the 2 teaspoons cayenne pepper. Smoked Paprika – Adds a smoky flavor and a vibrant reddish-brown hue. You can substitute sweet paprika if you like. Mix it all together into a blender and turn it into a puree. Don’t add more water, if you’re having trouble getting it all blended, just keep turning off the blender, stirring it up, and trying again. Eventually it will “take” and start to blend up nicely.
The traditional jerk seasoning powder does not contain any animal traces. Therefore, if you are a vegetarian or following a vegan diet, this blend is a safer choice.
Last but not least, jerk seasoning is an excellent addition to mix with ground meat mixtures. If you are a loving mom who is always willing to give your kids homemade goodness, this blend will make a WOW taste twist to your regular meatballs, burgers, or sausages.