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Why do you use a wire whisk for this barbecue sauce? The ingredients in this sauce will stain a silicone whisk. I've forgotten this 3 separate times while making this so I now have 3 discolored whisks.
Honey Whiskey BBQ Sauce - Cookaholic Wife Honey Whiskey BBQ Sauce - Cookaholic Wife
Apple cider vinegar. If you don't have apple cider vinegar, try one of these substitutes for apple cider vinegar. Add sugar: You may decide that you’d like the sauce to be sweeter. Stir in a couple tablespoons of granulated sugar until it’s as sweet as you like.We’ve actually never had this sauce before so we won’t claim that ours is a copycat version. We have no idea what it should taste like. We love experimenting with different flavors to create the best tasting sauce recipes that are simple, convenient, and make getting dinner on the table a breeze. Simply mix all ingredients in a medium pot or saucepan. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps and you get a smooth consistency. Do not bring to a boil, you only want to simmer the sauce.
Jack Daniel’s Honey BBQ Sauce - Dr. Burnörium’s Hot Jack Daniel’s Honey BBQ Sauce - Dr. Burnörium’s Hot
The sauce will also last a bit longer because there are no fresh ingredients in it. This means you can make it and store it for quite some time in the refrigerator.
Second, bring to a boil and boil for 2 minutes, then reduce the heat to medium low and simmer for 10 minutes, stirring occasionally. But we looked at all the recipes online and decided to make a spinoff version using our easy homemade bbq sauce as a base. Add the rest of the ingredients. Bring to a boil over medium heat , then reduce the heat to low to bring it to a simmer. For smooth sauce, use an immersion blender or whizz it through a food processor or blender. Stuff I Use
Jack Daniels Sauce Recipe - Sauce Fanatic Jack Daniels Sauce Recipe - Sauce Fanatic
The ingredient list may seem long but the items are typically pantry staples you might already have including: ( complete list and instructions at bottom of post) First, start by combining all of the ingredients except for the cornstarch and water together in a saucepan over medium high heat. Use a wire whisk to combine. Does cooking whiskey remove the alcohol? Most of the alcohol will evaporate during the cooking process, but not all of it will. If you're making this for kids, I'd suggest skipping the liquor entirely and using equal parts water in it's place. Cup Apple Cider Vinegar- Optional, I usually do not add- but it works well, depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it to the mixture because I love the acidic profile it brings. Though not a food item I have legions of fans who love this Wood Butter for cutting boards and wooden utensils as much as I do. Can’ t buy a new cutting board? Refresh it! I’ve got a couple of new favorites I’ll be sharing this week…and this sauce has been deemed good enough to be first!Can I add whiskey to my store-bought bottle of bbq sauce? I mean, yeah I guess. But this recipe takes less than 20 minutes to make, will keep in your fridge for a bit and doesn't have preservatives you can't pronounce. Tangy. To add more tang, add a little more vinegar or try a tangier type of vinegar like white vinegar. Simmer and occasionally stir uncovered for 40-45 minutes or until the sauce has reduced by half. How to Use BBQ Sauce Freeze– Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.
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