Fig Balsamic vinegar 250ml

Product Information

Cognac or Calvados: add at the end and simmer only for one more minute to let the alcohol evaporate. Giuseppe Giusti and his family select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Infusions Balsamic Vinegar Explore our range of infusion balsamic vinegars to add a real explosion of flavours to any meal! We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Infused with all natural ingredients like chilli, rosemary, mint and lime, our uniquely innovative infusions enhance everyday meals providing big hits of taste that bring your food to life with just a splash.

Made with luscious thick fig extract blended with balsamic vinegar, it adds rich caramel and fig flavours to both sweet and savoury dishes. Ingredients: Balsamic Vinegar of Modena (Wine Vinegar ( Sulphites), Grape Must) 40%, Figs 36%, Sugar, Chilli, Honey, Ground Cinnamon, Pomegranate, syrup.

This rich balsamic blend is perfect for braising short ribs, meat marinades, or adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato. The must is cooked and then aged in wooden barrels made of oak, chestnut, cherry, ash and locust tree, mulberry and juniper wood.

Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. Each guest can place a slice of the foie grass on a slice of savory brioche, plain bread or pain d epice and a small teaspoon of fig jam on top.Delicious drizzled over goats cheese, Feta, beetroot, chicken, Greek yoghurt with granola, strawberries and ice cream. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition. Already running their own busy and successful delicatessen, they were inspired by the deliciously different oils and vinegars they encountered during travels in Europe, as well as the traditional ways in which artisan producers sold these oils, vinegars and wines. In this recipe, substituting fig jam for the fresh stuff saves money and time, and ensures you can make this delicious dressing all year round. Hint: in Europe, we use the reverse canning technique, which is not recommended by the National Center of Home Food Preservation in USA.

Design A Gift If you want to choose exactly which ones of our olive oils and balsamics to give as a gift you can create your own olive oil gift bags with our Design A Gift option. This fig balsamic cream glaze has been made by the Giusti family in Modena by skillfully reducing aged balsamic vinegar without the addition of any caramel or colouring. This is why our infused balsamic vinegars are so delicious; the aged balsamic that is infused is of a premium quality.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Kouzini Ultra - Premium Royal Fig balsamic vinegar is perfect of salads, meats, fish, drizzling over pizza and bread dippings. Embark on this 'fig-ureative' journey with Saratoga Olive Oil and re-'vinegar'ate your love for cooking with every drop!