Cadbury Crunchy Melts Chocolate Centre Chocolate Chip Cookies, 156 g

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Flour – No need for anything special. Just use regular all-purpose flour. I have not tried this recipe with any other type of flour.

Eggs – Whenever you set out to bake, make sure your eggs are at room temperature too – just like your butter!White Chocolate Chips – I use chocolate chips a lot in my recipes, and I change up the type depending on how I feel. Unless the recipe states otherwise, you can use milk, semi-sweet, or dark chips too. Brown butter: In a heavy-bottomed saucepan over medium heat, melt half the butter (6 tablespoons). Swirl until it starts to turn a light amber color. Be careful! The butter can burn very easily. Pour butter from the pan into a large glass bowl to cool. Once the butter has cooled slightly, add in the remaining butter to melt together. Sugar, Wheat Flour, Vegetable Oils (Sunflower, Rapeseed), Palm Oil, Milk Fat, Cocoa Powder (3.5 %), Whey Powder (from Milk), Maize Starch, Wheat Starch, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate (from Milk), Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Lactose (from Milk), Salt, Emulsifiers ( Soya Lecithins, E442), Dextrose, Flavourings Sugar, Wheat Flour, Vegetable Oils (Sunflower, Rapeseed), Milk Fat, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Wheat Starch, Modified Potato Starch, Lactose (from Milk), Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Whole Milk Powder, Whey Permeate (from Milk), Fat Reduced Cocoa Powder (0,5 %), Palm Oil, Emulsifiers ( Soya Lecithins, E442, E473), Salt, Flavourings (contains Milk), Dextrose, Soya Beans, Colour (Beta Carotenes). Lifestyle / Additives

Cookie Dough: Spread out the cookie dough onto a layer of plastic wrap, roll into a log and wrap tight. Wrap in another layer of plastic wrap and freeze. Make sure to only chop half of the Cadbury eggs and leave the rest whole for creme eggs in every bite. Baking Soda – Commonly known as sodium bicarbonate, or just bicarb, it is a baking ingredient that helps with leavening or rising. Cadbury Mini Eggs are a milk chocolate candy. They were introduced by the Cadbury company in 1967. The inner part of the egg is solid milk chocolate. The outer part consists of a hard candy shell. They are molded to resemble a miniature egg.

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Butter – Make sure your butter is at room temperature! To be perfectly honest, I have made these with both salted and unsalted butter and there’s no difference in taste or appearance once all is said and done. Use what you have on hand. Cocoa Powder– Cocoa powder is an unsweetened chocolate product which adds deep chocolate flavor to desserts and beverages. Use a good quality cocoa powder, not the kind we used to stir into milk as kids! Gather together your ingredients, mix the dry ingredients and then brown the butter. I then chop the eggs and prep the rest of my ingredients while the butter is cooling.