Nozeco - Spritz Alcohol Free Sparkling Drink made from alcohol-removed Wine - Natural Flavour - Vegan - Case of 6 (6 x 0.75 L)

Product Information

The rosé is enriched with organic black carrot extract, giving it a pleasantly sweet and subtly spicy aftertaste, which gives it the edge in our opinion.

The addition of the sophisticated flavours of the Aperol to this bubbly base makes a delicious long cocktail with circa 3% ABV that will be the talk of the party.I actually tried this in a bar in Cardiff (thanks Bacareto) but wanted to check I could recreate it at home.

The alcohol removal occurs in a very careful way in a vacuum and is definitely gentler then any other extraction method. Both combine sparkling fermented grape juice with premium quality green tea to produce a well-balanced flavour profile and lasting tang. Use Campari to make a Campari spritz: in this case, use the same proportions as in the recipe with Aperol, and you won’t go wrong.

However, I should say I wouldn't ever pick a fruit cider, I always think they're too sweet and like pop, and the non-alcoholic ones were pretty similar to be honest. The soldiers passing by in the Veneto region couldn’t stand the wine from Veneto and started to dilute it with sparkling water. From special occasions and celebratory events to a casual evening drink or get-together with friends, these affairs are often synonymous with a bottle of bubbly. Lyre’s (yes, them again) do a fizz too and given how impressed I was with their faux spirits I wanted to try it. They promise "the finest range of non-alcoholic classic spirits the world has ever seen" and not only do they deliver but the range is increasing all the time.