Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Just a few alternative options you can consider are made by Hiram Walker, Gaetano and DeKuyper. Vodka They are the perfect compliment to the smooth, sweet nuttiness of the hazelnut liqueur, in this affogato recipe. Beat the butter and sugar together in a bowl until very light and fluffy. Add the eggs, one at a time, then pour in the chocolate. Mix thoroughly, then add a third of the flour mixture. Stir to combine, then repeat with the other two-thirds of flour. Amaretto – This classic Italian liqueur is an excellent substitute for Frangelico. It tastes like sweet almonds with a nice tinge of bitterness. When compared to Frangelico, it has milder flavor. You can serve it neat, over ice, or with lime as well. Moreover, this liqueur also mixes perfectly with coffee and other flavored drinks just like in this decadent Moscow hot chocolate . For a more attractive-looking frosted rim, we recommend using white castor sugar instead of granulated white sugar.

However, you can use whichever type of sugar you have available. It won't greatly affect the taste, but it can enhance the shot's appearance.

Easily scalable to fit the size of your shot glasses. Simply use equal measures of hazelnut liqueur and vodka. Frangelico is made in a similar manner to some other nut liqueurs: nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. After the spirit has absorbed the flavor of the ingredients, the liqueur is filtered, sweetened, and bottled. Top tip: You can make your own castor sugar very easily by just whizzing some normal granulated sugar in a food processor. The consistency needs to be somewhere between granulated sugar and icing sugar. As a final flourish, we add a slice of lemon. The lemon adds a bit of zing that helps balance out the sweetness of the liqueur. The distinctive bottle is designed to resemble a friar in his habit, with a small cord tied around as a cincture.

All of these elements, when combined with the creamy, melting, luxuriously mellow vanilla ice cream, make for a heavenly sip (or spoonful) of something truly special. How do you drink affogato?Klondike Bar – Looking for an adult treat? You definitely have to give this recipe a try! You’re going to love its minty and chocolatey flavors. To create a frosted sugar rim, gently rub the rim of the shot glass with a slice of lemon. Dip the moistened rim into castor sugar, or granulated sugar, ensuring it is evenly coated. Shake off any excess sugar crystals.

We recommend sipping slowly, allowing some of the ice cream to melt and mix with the coffee mixture, or using a spoon to scoop like an ice cream sundae. What does “affogato” mean? William Grant to sell Irish Mist". The Irish Times. 2010-09-09. Archived from the original on 2012-10-22.

Whisk the chocolate spread and hazelnut liqueur together (if using), until you have a smooth, spoonable paste. Make little wells in the brownie mix and add spoonfuls of the mixture. Lemon peel twisty: Apart from the slice of lemon, you can also add a small lemon peel twisty to make it fancy! See below how to make one. Enjoy the taste of chocolate cake, in liquid form, without the calories and without the guilt. Happy hour indeed! Food Database and Calorie Counter - Frangelico". All Things Food and Diet - FatSecret -> Foods -> Brand List -> Frangelico. Archived from the original on 14 June 2015 . Retrieved 13 June 2015.