Use your tray of trivet veg and juices to make your gravy. Place the turkey tray over a medium heat on the hob. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.
Cooking the turkey | Turkey recipes | Jamie Oliver recipes Cooking the turkey | Turkey recipes | Jamie Oliver recipes
To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. Return the turkey to the oven for the remaining time, or until golden and cooked through.
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Joined in 2023 
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