Ouzo Of Plomari Isidoros Arvanitis, 70 cl

Product Information

Ouzo and Coca-Cola are a surprisingly pleasant combination. The spirit imparts its herbal complexity, which is offset by the coke’s sweetness. We suggest a 1:3 ratio to best enjoy it. And what if you don’t like the flavor of anise? No worries – Greece has you covered! Here is everything you need to know about other Drinks in Greece. this part of the island. If you are coming for the day try to get here in the morning or in the late afternoon when people come out and start to fill the cafes after their afternoon naps. And if you are coming from Mytilini keep your eyes on the road which is very winding and the Greek drivers love to take wide turns.

Otherwise, you can try searching online, but not all retailers will provide you with a large selection. For instance, Reserve Bar is usually one of our favourite online liquor stores, but it only retails Metaxa. Ouzo ( Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak. Run an orange slice around the rim of a highball glass and coat it in sugar before adding ice. Shake the ouzo and juices with ice until well-chilled and strain into the highball glass. Garnish with an orange slice.the town but has moved to the hills above the city on the road to Melinda where you can drop in and get a short tour and buy a couple bottles or a case or two of their excellent ouzo. And where else can you

Other, less probable, versions are that it comes from a corruption of the ancient Greek verb ozo (I smell) or – even more extreme – from ‘ ou zo’ (I do not live – in other words, I can’t live without ouzo!). How do Greeks drink ouzo?The World of Ouzo” at the Ouzo Museum of Isidoros Arvanitis at Plomari. Built since 1894, you can learn about the history of ouzo, the national drink of Greece, and will have the chance to witness the ouzo production process. Invented by novelist Michael Paraskos, the Ouzini was created for a Cyrpus Tourism Organisation campaign and focuses just on local ingredients. Ouzo is usually served in a tall glass, with ice cubes and cold water. Greeks drink Ouzo along with food such as seafood, spicy sausages, strong-flavoured cheeses, and similar appetizers. You can also choose to drink it as an aperitif. Does Ouzo contain sugar? The various herbs and other flavoring agents contribute to each brand’s special profile. Aromatic substances commonly used include fennel, mastic, star anise, licorice seeds, coriander, cardamom, nutmeg, cinnamon and cloves.The addition of colours and sweetening products such as sugar is also permitted. Over the last decades, Greek Ouzo producers developed several premium products, produced after further distillation. This high quality Ouzo can be up to 46-48% alcohol, and makes for a special souvenir from Greece. How to drink Ouzo

However, the major Greek dictionaries derive it from the Turkish word üzüm 'grape'. [7] [8] [9] Preparation [ edit ] Ouzo brands in Lesbos Yet, it’s generally accepted that the name comes from the Italian “uso Massalia”. Originally used for stamps for silk that was exported from Tyrnavos to Marseille, the term became associated with products of high quality. Platanos across the bridge over the river and also along the sea. Efta Thalasses (7 Seas) is in front ofthe harbour/marina and Benjamin of Lesvou isby the sea and the big boat harbour on the first floor with a terrific view. Hermès is on the road to Segoundas river, a traditional Greek family restaurant which has been aroiund for almost half a century. Ouzo je díky své jemné anýzové chuti oblíbenou součástí mnoha drinků. Například na Kypru tvoří základ koktejlu zvaného Ouzini. Podívejte se také na další koktejly, do kterých můžete zamíchat tento anýzový likér. Ouzini

while you are driving. There are several beaches that can be reached by dirt road and the popular beach of Tarti too.Ten Kilometers north is the However, they tend to be harder to find than Greek ouzo. If you’re looking for something similar to ouzo, consider Italian sambuca instead. Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in The Cyprus Mail (Cyprus newspaper), 19 April 2015 Because of its newfound popularity, traditional tsipouro started also being referred to as ouzo. There are a number of theories to the etymology of its name. A leading theory is that it’s derived from “uzum”, the Turkish word for “grapes”.