Huy Fong Foods Sriracha Chili Sauce, 17 oz

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Burger King brings the heat with Extra Long Sriracha Cheeseburger". Fox News. October 22, 2015 . Retrieved October 27, 2015. Sriracha — usually pronounced “see-rah-jah” or “see-ra-cha” — is a spicy sauce made from chili paste, garlic, vinegar, sugar, and salt. Another con of chili sauce is that it can be high in sugar. Some brands of chili sauce can contain up to 20% sugar, which is not good for people who are trying to watch their sugar intake. Additionally, chili sauce can be high in calories, which can be bad for people who are trying to lose weight. You’re very unlikely to consume such amounts of capsaicin from sriracha alone. Therefore, sriracha is likely healthiest when it’s considered as one small, nutrient-rich part of an overall healthy diet. While copycats abound, the original Sriracha sauce is made in California by Huy Fong Foods. (It also goes by the name “rooster sauce,” thanks to the design printed on its ubiquitous bottle.) A single factory produces 3,000 bottles every hour, 24 hours a day, six days a week. That’s about 20 million bottles a year.

Flying Goose sauces are nutritious, gluten-free hot sauces with blends that fall all over the Scoville scale. Our Sriracha sauces can add a hint of heat or set your taste buds ablaze; whatever flavour profile you’re looking for to create spicy food, we’ve got you covered. Sriracha Sauce Nutritional Facts There's a Sriracha hot sauce shortage—here's where to buy and substitutes to try". USA TODAY . Retrieved 2023-11-03. Hannan, Caleb (February 21, 2013). "Sriracha Hot Sauce Catches Fire, Yet 'There's Only One Rooster' ". Bloomberg Businessweek. Archived from the original on February 23, 2013 . Retrieved June 29, 2015. Harris, Jenn (February 25, 2015). "Taste-testing Taco Bell's new Sriracha Quesarito". Los Angeles Times . Retrieved June 29, 2015.There are also vitamins and minerals in Sriracha sauce. A serving contributes 1.75mg of vitamin C to any dish, along with 8.4 mg of vitamin A, 0.7mg of vitamin K, and 0.1mg of iron.

Fanous, Angelina (March 6, 2014). "Sriracha Aged in Whiskey Barrels Is Better than the Original Sauce". Vice . Retrieved June 29, 2015. Anderson, L.V. (2013-12-12), "Sriracha the Movie: Griffin Hammond's documentary about David Tran, reviewed.", Slate , retrieved 2017-12-20Both Sriracha and chili sauce have become extremely popular over the last few years, although they have been around for much longer. Khaleeli, Homa (2 October 2014). "Hot right now: how Sriracha has become a must-have sauce". The Guardian. London . Retrieved 29 June 2015. Sriracha sauce originates from the Thai coastal town Sri Racha, famous for its fresh and delicious seafood. Like most Thai sauces, Sriracha sauce is made primarily from Thai chillies and uses ingredients found local to Thailand, like garlic, vinegar, sugar, and salt. Shyong, Frank (April 12, 2013). "Sriracha hot sauce purveyor turns up the heat". Los Angeles Times. Archived from the original on October 6, 2012 . Retrieved June 29, 2013. Roland Foods in New York makes its own variety, Sriracha Chili Sauce, in a similarly shaped yellow-capped bottle featuring two dragons instead of a rooster. Frito-Lay is testing a sriracha-flavored potato chip, and Subway is experimenting with a creamy sriracha sauce for sandwiches. Sriraja Panich chili sauce by Thai Theparos Food Products (left) and Tương Ớt Sriracha (" Rooster Sauce ") by Huy Fong Foods (right)

Moncel, Bethany. "The History and Uses for Sriracha Sauce". The Spruce Eats . Retrieved 2019-04-29. In 2017, the Korean trio Bang Chan, Changbin and Han debuted in the group 3Racha, taking inspiration from the sauce. Now they are part of the k-pop group Stray Kids. Apoptotic. In both test tube and animal studies, capsaicin displays antitumor and anticancer effects against skin, prostate, and breast cancers, as well as others ( 14, 15, 16, 17). Sometimes it’s also mixed with ingredients, like ketchup, mayonnaise, or sour cream, to create spicier versions of these traditional condiments. Pairing the hot sauce with other nutrient-dense foods, like fruits, vegetables, whole grains, and lean proteins, will boost its nutritional value. SUMMARY

Health-promoting. Capsaicin’s potential to reduce inflammation and improve metabolism might help prevent obesity, diabetes, irritable bowel syndrome (IBS), and other inflammation-related chronic conditions ( 18, 19, 20, 21).