Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

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I used unsalted butter for both the shortbread and caramel layers. You can use salted butter if you like, it won't make it taste salty, instead it will balance out the sweetness. However, I do prefer to use unsalted butter and add my own salt as then I can control the salt levels. You can also use a baking spread, but butter tastes much better in my opinion. It's not that baking spread tastes bad, just that real butter is richer and creamier. And as our Biscoff Tiffin was born, we decided to go crazy and add Biscoff spread to the topping to give it an extra burst of flavour, second to none! You can make a jar in under 10 minutes, so it’s ready to add to your coffee in no time. Here’s what you need. Place a pancake pan or frying pan on a high heat. Add 1 tsp of butter. When the butter starts to sizzle use a spoon or spatula to spread the melted butter across the surface of the pan. Add enough batter to thinly cover the surface of the pan and cook for a minute or two until the underside of the pancake turns golden brown. Biscoff Spice - A special blend of speculoos spices made with cinnamon, nutmeg, ginger, cloves, anise, cardamom, and white pepper is used to give the syrup its classic warm and spicy flavor.

If you would like a lighter-colored syrup, strain twice to remove any remaining spice particles. Variations For best results, make sure you are using a sanitized jar or container to store biscoff syrup as you do not want any bacteria to form. As for alternatives, it would be difficult to suggest something that would give you the same caramelized spice flavour of cookie butter. You could, of course, use sweetened peanut butter and it would work. The flavour would just be different. Alternatively, you could use a hazelnut spread like Nutella. Again, this would bring a different flavour to the overall bake. Lastly, you could omit the cookie butter altogether and still end up with a really tasty millionaire! Customisable with toppings - enjoy these pancakes with the simple yet super tasty Biscoff sauce or add chopped banana, nuts, fresh raspberries or strawberries, or a dollop of your favourite ice cream.Biscoff Tiffin is precisely that, a recipe that mixes a fantastic-tasting biscuit with one of Scotland’s finest traybakes. If it doesn’t smooth out and is still grainy, you can add about 1-2 tablespoons more of hot water, and bring to a boil while vigorously whisking until the sugar is dissolved and the sauce comes together. The homemade Biscoff spice blend can be customized to your personal tastes. Add a bit more cinnamon if you enjoy the flavor and less of the pepper if you don’t enjoy it too spicy I kept my recipe very simple in the end, after testing repeatedly it using different methods and combinations of ingredients. You will need

Ready in under 5 minutes, this is the perfect easy dessert for when you fancy a sweet treat but still want to stay on plan. What diets is this Biscoff Cookie Milkshake suitable for? If you enjoy your coffee with a sweet touch, prefer a dessert coffee, or just have a sweet tooth, you don’t want to miss out on tasting the Biscoff Latte. We all like to indulge in the sweeter things in life, so if you love the taste of biscoff and enjoy a daily coffee, this is for you.Prepare your cake tin by lining it with parchment paper. Make sure you have enough paper to allow two sides to hang over the edge of your tin. This ‘sling’ will make it easier to remove the bars when you are ready to slice them. These delicious Biscoff pancakes require just 6 ingredients: flour, milk, egg, Biscoff cookie spread, butter, and a little golden syrup for the sauce. Top the pancakes with optional banana slices when serving because banana and Biscoff are an excellent match. 🧑‍🍳 Biscoff Pancakes in 4 easy steps 1. Dry ingredients RELATED RECIPE: Easy Cookie Butter Latte (Biscoff Flavored) It only takes 3 ingredients to make homemade cookie butter syrup for coffee. Why You’ll Love this Recipe In a large mixing bowl mix together broken up Biscoff biscuits, Biscoff sandwich biscuits and mini marshmallows. In a pan on a low heat, melt together dark chocolate, milk chocolate, golden syrup and butter.

A homemade simple syrup contains no chemicals or preservatives making it a healthier option than any store-bought brand. Ingredients & Tools Sugar: To make simple syrup, I use granulated sugar. If you would like a bit more of a caramelized flavor you can use half white sugar and half brown sugar.Wondering how to make this speculoos recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

Mix the butter, light brown soft sugar and Biscoff spread together until creamy. Add the vanilla and mix it in, then add the plain flour and mix until the flour is all combined.You can make your own cookie butter at home, although I haven’t tried it myself! You can see how to do it here. Melt the Biscoff Spread for the topping in the microwave for 30 seconds, or until it’s runny. Pour over the chocolate in a swirling sort of pattern. Take a skewer and swirl through melted chocolate and Biscoff spread to create a messy swirling design. Mix together 115g of the butter melted and mixed with 350g of the Biscoff biscuits, crushed. Spread into a square, linked tin and flatten. Chill in the fridge.