Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Product Information

Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. We recommend you switch to using Microsoft Edge or another more modern browser such as Chrome, Firefox, or Safari (Apple users only). The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years.

Originally founded in 1812, family-owned Champagne Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history.The Laurent-Perrier Cuvée Rosé Personalised Gift Tin is the perfect way to celebrate your loved one's birthday. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. The beautifully expressive nose oozes Pinot Noir's sweet and spicy strawberry and blood orange fruit. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champanges which are today exported to more than 160 countries worldwide.

Sensory Characteristics: Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. Cuvée Rosé's enticing colour comes from leaving the skins in during pressing rather than blending red and white wine together. It was in this village, on plots named Les Plaisances and La Tour Glorieux that he founded what was later to become Laurent-Perrier. Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. In 1939 Eugenie Laurent sold the House to the de Nonancourt family and in 1948 Madame de Nonancourt passed control of the House to her son Bernard. The maceration – lasting from 48 to 72 hours – enables us to obtain the most subtile and rich expression of Pinot Noir.

Due to its wide aromatic range, Cuvee Ros by Laurent-Perrier will complement many dishes: marinated raw fish, grilled prawns, Parma ham or even desserts. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We met with Cellar Master Michel Fauconnet to visit Laurent-Perrier's renovated cellars and conduct a vertical tasting of Brut Vintage and Grand Siècle (all from magnum) alongside Jancis Robinson MW. Their next great venture was Cuvee Rose, created in 1968, carefully selected Pinot Noir plots are sorted and destemmed before a period of maceration. It works perfectly at home too, with soft, creamy cheeses such as Chaource, Mussy-sur-Seine, and Langres, and with desserts such as a berry fruit salad.

He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed ‘LP’ shield. Now established as one of the favourite rosé Champagnes of all Cuvée Rosé was, in fact, first created as recently as 1968.

It's not going to keep quiet as you enjoy your Valentine's dinner but may do a certain amount of interrupting. Why not have this gift personalised and make your chosen gift unique and rememberable for someone special. After changing hands through several deaths and marriages, it was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. It was introduced by Bernard de Nonancourt in 1968 at a time when rosé champagne was largely non existent.The maceration lasting from 48 to 72 hours depending on the harvest helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. It is created with Pinot Noir grapes from 10 different Crus located mainly in the South and North areas of the Montagne de Reims, including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne. Wine/Food pairings: Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. The magnum bottle with its large capacity of 150 cl is the ideal gift when celebrating a special occasion.